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Courses Archives - Page 10 of 27 - Zosi Learning

Courses

   

Food Allergens: Proper Handling

Cross-contact occurs when allergens are mixed into products that shouldn’t have them. To prevent this from occurring, food processors must work hard to prevent cross-contact in all areas of production. This course explains how cross-contact can happen when ingredients are received, stored, formulated, and processed. Learning Objectives Know what to do if there is a [...]

$25 View Course

Food Allergens: REFRESHER – Introduction

Food processors may handle many different food products each day. However, some foods can be dangerous if a person is allergic to an ingredient in the food. This course identifies common food allergens, and explains why it’s so important to properly handle and label foods that contain allergens. Learning Objectives Understand that a person [...]

$25 View Course

Food Allergens: REFRESHER – Proper Handling

Cross-contact occurs when allergens are mixed into products that shouldn’t have them. To prevent this from occurring, food processors must work hard to prevent cross-contact in all areas of production. This course explains how cross-contact can happen when ingredients are received, stored, formulated, and processed. Learning Objectives Know what to do if there is [...]

$25 View Course

Food Defense Supervisor Awareness

The Food Protection and Defense Institute of the University of Minnesota – the leading authority on Food Defense – has exclusively partnered with Zosi to deliver Food Defense Supervisor Awareness Training. This self-paced eLearning course delves into the purpose of a food defense program, fundamental food defense concepts, and features an overview of FSMA requirements. [...]

$100 View Course

Food Fraud: Introduction

Food fraud is the deception of consumers using food products, ingredients and packaging for economic gain. Food fraud costs the global food industry more than $10 billion annually. This course provides an answer to “what is food fraud”, introduces examples of the economic motivators of food fraud, and gives examples of different types of [...]

$25 View Course

Food Handler Certification (ANSI)

Gain an in-depth understanding of safe food preparation and handling techniques with our Food Handler Certification course. Fully online and self-paced our course is comprised of seven units, teaching the importance of safe food handling, personal hygiene, and effective sanitation. The American National Standards Institute (ANSI) Food Handler course is applicable to all states but [...]

$15 View Course

Food Inspector: Allergens

Introductory knowledge, skills, and abilities related to food allergens, controls, and regulatory requirements. Topics include: Foundations, Labeling Requirements, and Control Measures. Learning Objectives Recognize the risks of allergen exposure Identify major food allergens Identify potential routes of allergen cross-contact Select agency resources to evaluate allergen controls Define allergen labeling requirements

$130 View Course

Food Inspector: Biological Hazards

Monitoring Preventive Control Programs, Corrective Action Plan, Verification, and Recordkeeping. Learning Objectives Identify characteristics of biological hazards Identify categories and examples of biological hazards Differentiate among biological hazards Recognize control factors for pathogens Recognize growth factors for biological hazards

$130 View Course

Food Inspector: Biosecurity

Introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants. Topics include: Foundations, Transmission, Prevention Methods, Sanitation, and Policies. Learning Objectives Define the concept of biosecurity Recognize common biosecurity hazards Identify the impact of disease transmission through human actions Recognize established protocols to prevent the transmission of diseases

$130 View Course

Food Inspector: Environmental Hazards

This course focuses on introductory knowledge, skills, and abilities related to biological hazards, focusing on sources of contamination, growth factors, and control methods Topics include: Foundations, Biological Hazards of Concern, Growth Factors, Sources and Pathways, and Control Factors. Learning Objectives Recognize the characteristics of environmental hazards Identify examples of environmental hazards Recognize the impact [...]

$130 View Course

Food Inspector: HACCP

The Food Inspector: HACCP course will provide introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards. Topics include: Foundations, Chemical Hazards, Equipment Hazards, and Physical and Environmental Hazards. Learning Objectives Define the seven principles of HACCP Identify the purpose of HACCP Recognize the importance of [...]

$130 View Course

Food Inspector: Imports

The Food Inspector: Imports course provides introductory knowledge, skills, and abilities related to environmental hazards as sources of contamination, and associated control methods. Topics include Foundations, Environmental Hazards Specifics, Sources, Routes and Pathways, and Control Factors. Learning Objectives Recognize import processes Differentiate between imported and domestic products Recognize when imported products fail to meet [...]

$130 View Course
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