How does kosher production impact commercial bakeries? Managing Kosher Baking Production presents a streamlined overview of the particulars of kosher bakery programs, kosherization, and how to navigate special situations specific to the kosher bakery industry, such as Passover. This course covers the production, packaging, and labeling of various breads, cakes, breakfast items, and more.
This course covers:
Items like French toast and English muffins, which can be complicated
This course does not cover:
Baked snack foods
The production of fillings, creams, glazes, fondants, icings, bread and cake mixes, bread and cake concentrates, frozen dough