Train Like the FDA

and be prepared for your next inspection

FDA Training - Zosi Learning

Food Inspector Training

FDA Training: Fundamentals of Allergens

This interactive course, “FDA Training: Fundamentals of Allergens” is built for those looking to deepen their knowledge, skills, and abilities related to food allergens, controls, and regulatory environments. After earning your certificate of completion, you will be able to define relevant terminology, recognize the public health significance of food allergy, identify major food allergens [...]>

$130 View Course

FDA Training: Fundamentals of Biological Hazards 

This online course titled “FDA Training: Fundamentals of Biological Hazards” will focus on the impact that biological hazards have on food processing. In this dynamic course, you will review the foundations of biological hazards, sources of contamination, growth factors, and control methods. After completing the course and earning your certificate of completion, you will be [...]>

$130 View Course

FDA Training: Fundamentals of Biosecurity 

This “FDA Training: Fundamentals of Biosecurity” online course will deepen your knowledge on controlling disease transmission between people, animals, and plants. The purpose of this course is to define the concept of biosecurity, learn common biosecurity hazards, and recognize the impact of biosecurity breaches. After completing this course, you will earn your certificate of completion [...]>

$130 View Course

FDA Training: Fundamentals of Environmental Hazards 

This online course titled “FDA Training: Fundamentals of Environmental Hazards” gives you an in-depth look at environmental hazards, sources of contamination, and associated control methods. In this interactive course, you will discover how to differentiate between different environmental hazards and methods to control environmental hazards. After completing this course, you will earn your certificate [...]>

$130 View Course

FDA Training: Fundamentals of HACCP 

This online course titled “FDA Training: Fundamentals of HACCP” is built for those looking to deepen their knowledge on the hazard analysis and critical control points (HACCP) system. The purpose of this course is to recognize the programs that use HACCP, the benefits of HACCP, the importance of having a HACCP team, and the [...]>

$130 View Course

FDA Training: Fundamentals of Imports 

This online course titled “FDA Training: Fundamentals of Imports” will focus on the regulation of food products, grown, produced, or manufactured outside of or returned to the United States. At the end of this course, you will earn a certificate of completion and be able to recognize import processes, differentiate between imported and domestic [...]>

$130 View Course

FDA Training: Fundamentals of Inspections, Compliance, and Enforcement 

This online course titled “FDA Training: Fundamentals of Inspections, Compliance, and Enforcement” is focused on ensuring regulatory compliance through inspection and enforcement activities. The purpose of the course is to review the responsibilities of a regulatory agency.  After completing the course and earning your certificate of completion, you will be able to recognize regulatory authority, [...]>

$130 View Course

FDA Training: Fundamentals of Integrated Food Safety System 

This online course titled “FDA Training: Fundamentals of Integrated Food Safety System” is built for basic level regulators looking to deepen their knowledge on the collaborative interrelationships of regulatory agencies that promote and protect public health in a global environment.   After completing this course, you will earn your certificate of completion and be able to [...]>

$130 View Course

FDA Training: Fundamentals of Investigation Principles  

This “Food Inspector: Investigation Principles” online course will focus on the fundamentals of conducting an investigation of a food-safety related event.  In this dynamic course, you will review the different types of investigations, investigation strategies and the purpose they serve, the roles within an investigation team, and control measures used to mitigate risk to [...]>

$130 View Course

FDA Training: Fundamentals of Labeling 

This online course titled “FDA Training: Fundamentals of Labeling” is focused on labeling requirements and components of feed and food product labels. The purpose of this course is to review product-specific labeling requirements, product label requirements, types of labels, product label compliance, and product label components. After this course, you will earn your certificate of [...]>

$130 View Course

FDA Training: Fundamentals of Preventive Controls 

This online course titled “FDA Training: Fundamentals of Preventive Controls” is built for those looking to deepen their knowledge, skills, and abilities related to measures implemented by feed and food manufacturing facilities to ensure feed and food safety. The purpose of this course is to review the principles of preventive controls, the components of [...]>

$130 View Course

FDA Training: Fundamentals of Public Health Principles  

This online course titled “FDA Training: Fundamentals of Public Health Principles” is focused on how regulatory agencies use public health principles to protect consumers from illness related to feed or food. The purpose of this course is to share basic public health concepts and identify the three core functions of public health. After completing this [...]>

$130 View Course

FDA Training: Fundamentals of Recalls 

This online course titled “FDA Training: Fundamentals of Recalls” is built for those looking to deepen their knowledge, skills, and abilities related to the process of removing a product from commerce. The purpose of this course is to review the recall process and why recalls are initiated. After completing this course, you will earn your [...]>

$130 View Course

FDA Training: Fundamentals of Sampling

This online course titled “FDA Training: Fundamentals of Sampling” is focused on feed and food sample collection. The purpose of this course is to review sampling techniques, sampling procedures, and sampling protocols. After completing this course, you will earn your certificate of completion and be able to recognize if sample collection is necessary, apply sampling [...]>

$130 View Course

FDA Training: Fundamentals of Sanitation Practices

This online course titled “FDA Training: Fundamentals of Sanitation Practices” is built for those looking to deepen their knowledge related to cleaning, sanitizing, and disinfection. The purpose of this course is to review the principles of sanitary design and practices, the importance of sanitary design and practices, the use of cleaners and sanitizers in [...]>

$130 View Course

FDA Training: Fundamentals of Traceability

This online course titled “FDA Training: Fundamentals of Traceability” will focus on tracking feed and food throughout the supply chain. The purpose of this course is to review the components of product tracing, the farm-to-fork concept and why it relates to product tracing, and the importance of stakeholder communication and coordination during product tracing. [...]>

$130 View Course

FDA Training: Laws, Regulations, Policies, & Procedures 

This online course titled “FDA Training: Laws, Regulations, Policies, & Procedures” will focus on the system of federal, state, and local laws that provide the authority to regulate feed and food, and associated policies and procedures. The purpose of this course is to define human and animal food regulatory responsibilities and address regulatory program [...]>

$130 View Course

FDA Training: Personal Safety 

This online course titled “FDA Training: Fundamentals of Personal Safety” is built for those looking to deepen their knowledge, skills, and abilities related to hazards encountered by regulators and appropriate protective actions to mitigate hazards. The purpose of this course is to review personal safety concerns and safety policies. At the end of this course, [...]>

$130 View Course

FDA Training: Transportation

This online course titled “FDA Training: Fundamentals of Transportation” is built for those looking to deepen their knowledge, skills, and abilities related to preventing contamination of feed and food during transport. The purpose of this course is to review the requirements for the protection of product, identify how poor transportation practices can lead to [...]>

$130 View Course
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