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FDA Training: Fundamentals of HACCP 

$130
82 Minutes
Certificate
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Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Details

Details

This online course titled “FDA Training: Fundamentals of HACCP” is built for those looking to deepen their knowledge on the hazard analysis and critical control points (HACCP) system. The purpose of this course is to recognize the programs that use HACCP, the benefits of HACCP, the importance of having a HACCP team, and the application of HACCP.

After completing this course, you will earn a certificate of completion and be able to identify the seven principles of HACCP, differentiate between voluntary and mandatory HACCP plans, and define the elements of a corrective action.

This and all the FDA training courses are the same courses provided to FDA regulators and are now available to help support your FDA compliance efforts!  

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Course developed by
the International
Food Protection
Training Institute
Learning Objectives

Learning Objectives

  • Discuss the seven principles of HACCP.
  • Describe the purpose of HACCP.
  • Describe the importance of HACCP.
  • Recognize the programs that use HACCP.
  • Explain the application of HACCP principles.