Please note: Subscription for this course ends six months from date of purchase.
This online course titled “FDA Training: Fundamentals of Preventive Controls” is built for those looking to deepen their knowledge, skills, and abilities related to measures implemented by feed and food manufacturing facilities to ensure feed and food safety. The purpose of this course is to review the principles of preventive controls, the components of a firm’s food safety plan, how to conduct a hazard analysis, corrective actions plans, verification procedures, and record keeping requirements.
After completing this course, you will earn your certificate of completion and be able to identify facilities that are subject to the preventive controls regulation, recognize the purpose of monitoring control measures, and define the elements of a food safety plan.
This and all the FDA training courses are the same courses provided to FDA regulators and are now available to help support your FDA compliance efforts!