Uncover the steps to build successful corrective and preventive action plans through expert advice and CAPA plan examples. Address deviations and deficiencies in your food safety and quality systems. Learn how to fix immediate problems and prevent them from recurring.
GFSI requires all facilities to include a root cause analysis and a CAPA process for nonconformities in your food safety and quality systems. The entire team involved in addressing these nonconformities should understand the CAPA process so they can identify and prevent the issues that were identified from recurring. This course is especially beneficial to: