Please note: Subscription for this course ends six months from date of purchase.
Develop a better understanding of HACCP principles and learn industry best practices in Zosi’s online HACCP training course. Accredited by the International HACCP Alliance, our curriculum provides you with real-world insights and practical advice from industry experts. The Basic HACCP certification course provides the tools you need to successfully meet the requirements to ensure your company can successfully undergo an audit or assessment of its food safety and HACCP policies and procedures.
Learn the benefits of a HACCP food safety program:
Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:
Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to: