Food Defense Training

Training and Skills for a New Generation of Food Defense Experts 

At a time when the world’s food supply remains fragile and unpredictable, a new generation of food defense professionals is emerging. Many food professionals are taking on this role for the first time or with limited experience. Learn how to help your employees prevent intentional food adulteration events.

Reinforce Food Defense with Managers, Supervisors and Frontline Employees

Food defense has become a major responsibility for everyone involved in producing or preparing food products. Every team member has a role to play in their facility’s food defense program, including managers, supervisors, and frontline workers. Explore the FDA’s requirements for each role on your food defense team.

What is Food Defense Risk Analysis?

Risk analysis is a crucial food defense process that helps manufacturers identify and manage potential problems in their process or facility. Developed with the leaders in food defense education, the Food Protection and Defense Institute, this white paper discusses the components of an effective food defense risk analysis model and how to employ each in your own facility.