Food Defense in 15

English (EN-US), Spanish (ES-MX)

Please note: Subscription for this course ends six months from date of purchase.

Understand the importance of your company’s food defense plan and your role in protecting the food supply with Food Defense in 15. Developed by the Food Protection and Defense Institute (FPDI) at the University of Minnesota, Zosi’s online training outlines what employees and supervisors need to know about detecting, reporting, and recording intentional adulteration incidents. Frontline workers and training personnel benefit from concrete examples of key activity types, potential food adulteration threats, and mitigation strategies examined in this course.

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Benefits

Understand the purpose of food defense programs
Learn how to use mitigation strategies to protect against intentional adulteration
Recognize the importance of creating and maintaining food defense records
Learn how to spot and report suspicious activity in your facility
Satisfy FSMA’s 21 CFR 121.4(B)(2) training requirement

Who Should Register?

This course is ideal for frontline employees and supervisors working at actionable process steps in food manufacturing facilities who need an introductory understanding of food defense, such as:

Supervisors
Production Managers
Floor Managers
Food Safety Consultants
Quality Managers

Human Resources
SQF Practitioners
Senior Managers
Sanitation Personnel
QA Technicians

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$100