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How Do I Become an SQF Practitioner?

Under the Safe Quality Food (SQF) Code, every SQF-certified company must appoint an SQF Practitioner. Your company designated you their SQF Practitioner. But what does an SQF Practitioner do, and what are the requirements for becoming an official SQF Practitioner?

How to Meet HACCP Requirements for SQF

The Safe Quality Food Institute’s (SQFI) new code further bonds your SQF certification with Hazard Analysis Critical Control Points (HACCP) compliance. With audits beginning in May 2021, does your team fully understand Edition 9 requirements?

Understanding Food Defense Risk Analysis

SQF Edition 9: 6 Key Changes for Food Manufacturing Professionals

SQF Edition 9 is finally here! As facilities begin to implement the new code into their food manufacturing facility, it’s important to view this set of standards as an opportunity for continuous improvement.

5 Tactics for Stronger Regulatory Change Management

Beyond maintaining regulatory compliance, effective regulatory change management is critical to your food production and manufacturing business’s success and sustainability.

How to Impress a Buyer with Your Food Safety Plan

After long months, you have carefully crafted a product you are certain customers will love; next is the ultimate goal: to see your product on store shelves or, better yet, featured on a menu.

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