The SQF Risk Management exam assesses the knowledge of the food industry professional of risk and risk management in the food industry. The content of the examination addresses the best practices and procedures used to identify and mitigate the top areas of risk at a food site.
The examination consists of sixty (60) multiple choice items. The online examinee is given three (3) attempts to successfully complete the examination within a fourteen (14) day timeframe. A time limit of sixty (60) minutes is given to complete each attempt of the examination. The successful completion of the examination results when the examinee achieves a passing score of seventy-five percent (75%) or higher.Benefits
The primary audience for the SQF Risk Management Exam are individuals who need to understand, implement, and support risk management programs in their facility.