Risk Assessment Course

$399 3.5 Hours
Languages Offered

Languages Offered

English (EN-US)


Sound risk management procedures are essential to assess and mitigate the risks associated with your management system. Discover key risk methodologies and ensure regulatory compliance today with the aid of Zosi’s workplace and food safety risk assessment training course.



  • Differentiate between a risk and a hazard
  • Learn how to conduct a risk assessment
  • Determine the risk level
  • Learn how to implement and manage testing protocols
  • Explore the different software to manage and trend results
  • Discover risk assessment methods and tools
  • Identify mitigation plans & document findings
  • Find out the importance of reassessment




Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:
Module 1:
  • Your Why
Module 2:
  • Hazard Identification
Module 3:
  • Risk Levels
Module 4:
  • Evaluation & Mitigation
Module 5:
  • Findings
Module 6:
  • Review & Reassessment


Who Should Register?

Who Should Register?

QA and food safety professionals should take this course to truly understand how and when to perform risk assessments. Our curriculum is especially beneficial to:

  • Director of Quality Assurance
  • Director of Food Safety
  • QA Managers
  • QA Technicians
  • Food Safety Technicians
  • Food Safety Managers
  • Quality Control Managers
  • SQF Practitioners
  • Production Managers
  • Sanitation Personnel
  • Food Safety Consultants
  • Senior Managers

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