In collaboration with the American Bakers Association (ABA), Intertek Alchemy is proud to offer ABA’s Baking Basics 101 course. This online course serves as an onboarding lesson to introduce the fundamental knowledge skills, areas of responsibility, and behaviors to complement any baking facility’s current operations and procedures. This course is specific to the baking industry [...]
$50 View Course
Zosi is proud to offer the only 100% online course for Advanced HACCP certification. This self-paced course builds on your understanding of our HACCP Certification Course and provides you with HACCP training tools to become a HACCP team leader. In this 7-hour advanced course, you will develop a mastery of HACCP principles that will [...]
$499 View Course
The Advanced SQF Practitioner examination is intended to assess the knowledge of the experienced SQF practitioner, and evaluates the following topic areas: Developing SMART food safety and quality objectives to identify and prioritize areas of improvement Analyzing food safety and quality data to identify areas for SQF System improvement Verifying the effectiveness of the preventive [...]
$85 View Course
Under the SQF Code, Edition 9, professionals seeking registration as SQF food safety certification auditors must complete the Auditing SQF Food Safety Systems examination as part of their registration. Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of beginning the examination. [...]
$50 View Course
Professionals seeking registration as SQF quality certification auditors must complete the Auditing SQF Quality Systems examination as one of the requirements for registration. Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of beginning the examination. A certificate of attainment can [...]
$50 View Course
juice HCCP Certification is a requirement for processors and importers of juice products that must comply with FD’s juice HCCP regulation. This course is designed for anyone who needs a HCCP certification and works in a juice or beverage facility. Through 7 hours of instruction, Zosi Learning’s Basic HCCP – Juice and Beverage Certification course [...]
$499 View Course
Need a HACCP certification? Complete this 6-hour online HACCP certification course to receive an official certificate from the International HACCP Alliance and become a key contributor to your facilities’ HACCP team. #1 online HACCP certification course developed by and taught by industry auditors Interactive exercises built into each module provide better understanding of practical [...]
$499 View Course
Uncover the steps to build successful corrective and preventive action plans through expert advice and CAPA plan examples. Address deviations and deficiencies in your food safety and quality systems. Learn how to fix immediate problems and prevent them from recurring. Benefits Understand the corrective and preventive action process Address deviations and deficiencies in your food [...]
$299 View Course
Looking to become a HACCP expert? Presenting the #1 online basic HACCP certification course combined with the only online advanced HACCP course. Developed and taught by experienced food safety professionals, auditors, and consultants, these courses will give you deep knowledge of HACCP and how to be a key contributor in building and maintaining your [...]
$849 View Course
Gain access to both the “Corrective and Preventive Action Fundamentals” and “Root Cause Analysis Fundamentals” courses at a discounted bundled rate. Maximize your understanding of both topics by taking the courses together. See the tabs below for more information and course agendas. Corrective and Preventive Action – Agenda Introduction to Corrective Action and Preventive [...]
$549 View Course
This package consists of both the “Internal Auditing – Basics” and “Internal Auditing – Advanced” online training at a discounted bundled rate. Receive the comprehensive internal audit training your team needs to pass external food safety audits with confidence. The “Internal Auditing – Basic” course is a is a 2-hour online course that introduces [...]
$699 View Course
HACCP es un requisito de seguridad de los alimentos global para evaluar, mitigar y controlar los peligros de la seguridad de los alimentos en todo el espectro de la producción de alimentos. Desarrolle una mejor comprensión de los principios HACCP y aprenda las mejores prácticas de la industria en nuestra capacitación HACCP en línea [...]
$499 View Course
Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Zosi, the global leader in food safety training, has created this online environmental monitoring program (EMP) training course to help organizations mitigate inherent food safety risks and ensure regulatory compliance. Benefits Identify the steps for [...]
$499 View Course
Understand the importance of your company’s food defense plan and your role in protecting the food supply with Food Defense in 15. Developed by the Food Protection and Defense Institute (FPDI) at the University of Minnesota, Zosi’s online training outlines what employees and supervisors need to know about detecting, reporting, and recording intentional adulteration [...]
$25 View Course
Discover the tools, tips, and tricks needed to develop and implement your facility’s food defense program. Developed with the Food Protection and Defense Institute at the University of Minnesota, Food Defense Manager provides a comprehensive walkthrough of procedures and assessments easily integrated into your existing practice. You’ll walk away with practical strategies to better [...]
$499 View Course
The Food Protection and Defense Institute of the University of Minnesota – the leading authority on Food Defense – has exclusively partnered with Zosi to deliver Food Defense Supervisor Awareness Training. This self-paced eLearning course delves into the purpose of a food defense program, fundamental food defense concepts, and features an overview of FSMA requirements. [...]
$100 View Course
Introductory knowledge, skills, and abilities related to food allergens, controls and regulatory requirements. Discuss the control of allergens in relation to food safety. Learning Objectives Explain the risks of allergen exposure. Identify major food allergens. Describe potential routes of allergen cross-contact. Use agency resources to evaluate allergen controls. Explain allergen labeling requirements.
$130 View Course
Introductory knowledge, skills, and abilities related to biological hazards, focusing on sources of contamination, growth factors, and control methods. Explain the properties of biological hazards. Learning Objectives Describe characteristics of biological hazards. Identify categories and examples of biological hazards. Distinguish among biological hazards. Discuss control factors for biological hazards. Discuss growth factors for biological hazards.
$130 View Course
Introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants. Discuss the prevention and/or control of diseases related to the interactions of people with agricultural animals and plants. Learning Objectives Discuss the concept of biosecurity. Identify common biosecurity hazards. Describe the impact of disease transmission through human actions. Apply established [...]
$130 View Course
Introductory knowledge, skills, and abilities related to environmental hazards focusing on sources of contamination and associated control methods. Explain the properties of environmental hazards. Learning Objectives Discuss the characteristics of environmental hazards. Identify categories and examples of environmental hazards. Differentiate among environmental hazards. Describe methods to control environmental hazards. Recognize impacts of environmental hazards on [...]
$130 View Course
Introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system. Describe the principles of HACCP. Learning Objectives Discuss the seven principles of HACCP. Describe the purpose of HACCP. Describe the importance of HACCP. Recognize the programs that use HACCP. Explain the application of HACCP principles.
$130 View Course
Introductory knowledge, skills, and abilities related to the regulation of food products grown, produced or manufactured outside of or returned to the U.S. Apply knowledge of import requirements. Learning Objectives Discuss import processes. Differentiate between imported and domestic products. Determine if products meet regulatory requirements. Identify jurisdiction for imported products. Describe import requirements.
$130 View Course
Introductory knowledge, skills, and abilities related to ensuring regulatory compliance through inspection and enforcement activities. Explain compliance activities as they relate to the safety of food programs. Learning Objectives Discuss regulatory activities. Explain regulatory responsibilities. Define compliance. Explain regulatory authority. Identify how regulatory activities support public health.
$130 View Course
Introductory knowledge, skills, and abilities related to the concept of a national collaborative and cooperative network of federal, state, local, tribal, and territorial feed and food protection agencies working in concert to protect the U.S. feed and food supply. Describe how collaborative interrelationships of regulatory agencies promote and protect public health in a global environment. [...]
$130 View Course
Introductory knowledge, skills, and abilities related to conducting an investigation of a food safety-related event. Describe an investigation. Learning Objectives Discuss the relevance of information gained during an investigation. Apply investigation strategies. Explain the purpose of the strategies associated with an investigation. Describe the roles within an investigation team. Explain investigation strategies.
$130 View Course
Introductory knowledge, skills, and abilities related to labeling requirements, and the components of feed and food product labels. Topics include: Foundations, Labeling Components, and Labeling Laws and Regulations. Learning Objectives Recognize product-specific label requirements. Describe product label requirements. Describe the types of labels. Identify product label components. Review product labels for regulatory compliance.
$130 View Course
Introductory knowledge, skills, and abilities related to the system of federal, state, and local laws that provide the authority to regulate feed and food, and associated policies and procedures. Employ legal authorities when conducting regulatory activities. Learning Objectives Differentiate among statutes, regulations, and ordinances. Explain legal authorities to conduct activities. Apply authorities to determine compliance. [...]
$130 View Course
Introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards. Choose safe practices based on assessment of risk. Learning Objectives Articulate actions taken to address personal safety concerns. Use knowledge and experience to address personal safety concerns. Evaluate conditions to identify personal safety concerns. Employ safety procedures [...]
$130 View Course
Introductory knowledge, skills, and abilities related to measures implemented by feed and food manufacturing facilities to ensure feed and food safety. Describe the principles of preventive controls. Learning Objectives Discuss the concept of preventive control. Describe preventive controls associated with a food safety plan. Review the components of a firm’s food safety plan. Identify applicable [...]
$130 View Course
Introductory knowledge, skills, and abilities related to how regulatory agencies promote health and prevent and control feed- and food-related illness. Discuss basic public health concepts. Learning Objectives Discuss how public health principles are applied to the food system to protect consumers. Explain public health principles. Explain the relationships among agent, host, and environment with respect [...]
$130 View Course
Introductory knowledge, skills, and abilities related to the process of removing a product from commerce. Describe the recall process in regulatory programs. Learning Objectives Explain the recall process. Explain why recalls are initiated. Determine when to recommend that a recall may be necessary. Explain agency roles in recalls. Identify components in the recall process.
$130 View Course
Introductory knowledge, skills, and abilities related to feed and food sample collection, and the role of the laboratory. Employ sampling protocols when collecting samples. Learning Objectives Discuss sampling techniques. Determine if sample collection is necessary. Apply sampling protocols. Explain sampling protocols. Employ authority to collect samples.
$130 View Course
Introductory knowledge, skills, and abilities related to cleaning, sanitizing, and disinfecting, and the importance of facility and equipment sanitary design. Describe the importance of sanitary design and practices. Learning Objectives Discuss the principles of sanitary design and practices. Identify the appropriate use of cleaners, sanitizers, and disinfectants. Explain regulatory agency policies in regard to sanitation, [...]
$130 View Course
Introductory knowledge, skills, and abilities related to tracking feed and food throughout the supply chain. Describe the role of traceability in feed and food programs. Learning Objectives Explain product traceforward/traceback concepts. Trace the source of a food. Explain a product traceback diagram. Explain agency roles in traceforward/traceback. Identify components of product traceforward/traceback.
$130 View Course
Introductory knowledge, skills, and abilities related to preventing contamination of feed and food during transport. Describe how transportation affects feed and food safety. Learning Objectives Articulate the requirements for protection of products. Explain how transportation practices can lead to adulterated product. Evaluate whether mishandling of products has occurred. Describe jurisdictional authority of transported products. Evaluate [...]
$130 View Course
Introducing the only Food Safety Culture course on the market that gives you an in-depth look at not only how to build a successful food safety culture, but also provides a best practice case study, mini assessment to evaluate your culture, and a valuable guide with tools curated just for you based on your [...]
$299 View Course
Introducing the Food Safety Culture Course & Workshop, developed and led by global food safety culture experts from Cultivate and Intertek Alchemy. This unique combination gives you access to: The one-of-a kind, on-demand Food Safety Culture Course, including a best practice case study, a culture gauge, and an extensive inventory of tools & resources curated [...]
$499 View Course
Contaminated food products could cost your business millions in recalls, lawsuits, wasted products, and more. Foreign material control training helps your entire team understand how to prevent, detect, and respond to foreign material contamination. You’ll walk away from our online course with a better understanding of foreign material control prevention methods, their limitations, and [...]
$399 View Course
FSSC 22000 is a highly flexible and widely recognized audit standard recognized by the Global Food Safety Initiative (GFSI). For facilities looking for certification of their food safety systems, Zosi’s online course discusses the requirements of FSSC 22000 and how to implement the standard. Please note, this is NOT a certification course for the FSSC [...]
$199 View Course
The SQF Fundamentals Program is designed to help small to medium sites integrate robust food safety standards into existing practices, while creating a pathway to achieving globally accepted GFSI certification. The goal of the Implementing SQF Fundamentals, Intermediate Examination is to assess the knowledge of the individual responsible for the implementation, maintenance or assessment [...]
$85 View Course
The Implementing SQF Systems – Manufacturing examination assesses the knowledge of the food industry professional of the SQF Food Safety Code. The manufacturing examination addresses topics relevant to those sites that pre-process or process product including SQF Food Sector Categories 4, 7 to 22, 25, and 31 through 34. Individuals will be allowed a total [...]
$85 View Course
The Implementing SQF Systems – Primary Production examination assesses the knowledge of the food industry professional of the SQF Food Safety Code. The primary production examination addresses topics relevant to those sites that grow or farm product such as SQF Food Sector Categories 1, 2, 3, 5 and 6. Individuals will be allowed a total [...]
$85 View Course
SQFI has exclusively partnered with Zosi to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized producers integrate SQF food safety fundamentals into their existing practices while creating a pathway to achieve globally accepted GFSI certification. With Zosi’s eLearning platform, starting your food [...]
$400 View Course
Our “Internal Auditing – Advanced” online training course was designed specifically for internal audit team leaders and expands on the fundamentals learned in “Internal Auditing – Basics.” This next-level online course aims for a greater understanding of managing and evaluating your internal auditing teams. Here you will learn how to build accurate documentation, define [...]
$499 View Course
This internal auditing training is a 2-hour self-paced, online course that introduces internal auditing best practices and processes for food plant inspections. Whether you’re completely new to internal auditing and want to create a strong foundation or looking for a refresher, you will learn everything needed to be a key contributor to your audit [...]
$299 View Course
How does kosher production impact commercial bakeries? Managing Kosher Baking Production presents a streamlined overview of the particulars of kosher bakery programs, kosherization, and how to navigate special situations specific to the kosher bakery industry, such as Passover. This course covers the production, packaging, and labeling of various breads, cakes, breakfast items, and more. Breads [...]
$499 View Course
Take a closer look at kosher guidelines with a curriculum dedicated to the specific considerations of successful kosher beverage production. Managing Kosher Beverage Production helps facilities understand and meet the stringent requirements behind kosher drink processes, ingredients, and equipment. This course speaks to kosher programs and issues that may arise in hot or cold [...]
$499 View Course
Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Zosi’s Managing Kosher Dairy Production course. Crafted with the help of OU Kosher and led by a rabbi with extensive manufacturing experience, our online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, buttermilk, and [...]
$499 View Course
Get to know the essentials of kosher production with this introduction to the benefits and basics of diversifying your product base. Developed in partnership with OU Kosher and taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production demystifies kosher guidelines and provides an extensive overview of industry best [...]
$399 View Course
The Zosi Preventive Controls for Human Food (PCQI) training provides everything you need to meet FSMA requirements and become a Preventive Controls Qualified Individual (PCQI). This PCQI training uniquely combines the benefits of a self-paced online course with a live virtual session led by a food safety expert where you will dive deep into [...]
$799 View Course
Sound risk management procedures are essential to assess and mitigate the risks associated with your management system. Discover key risk methodologies and ensure regulatory compliance today with the aid of Zosi’s workplace and food safety risk assessment training course. Benefits Differentiate between a risk and a hazard Learn how to conduct a risk assessment Determine [...]
$399 View Course
Tired of facing the same issues in your processing facility over and over again? This online root cause analysis (RCA) training teaches how to diagnose and fix the root cause of your issues, not just the symptoms. Zosi’s expert instructors use their decades of processing floor experience to share practical approaches and valuable tools [...]
$299 View Course
Learn critical insights directly from key members of the SQF Technical team around the SQF Code, Edition 9 that will help you improve your food safety culture. The session covers important topics including the leading major and minor non-conformances, trends around recalls, and continuous improvement recommendations compiled from actual SQF certification audit reports. Continuously improve [...]
$189 View Course
Show consumers your site is committed to continuous improvement of food safety and quality best practices with The SQF Edition 9: Practitioner Training Program. You will have this discounted course collection built by SQF Code creators. The training program includes all seven of the SQFI brand-new implementation courseware and a short primer to help [...]
$899 View Course
As supply chains become more complex, the risk of receiving unsafe raw materials or ingredients from your suppliers grows. In fact, this is the leading cause of all recalls. An approved supplier program helps prevent this, improving quality, ensuring brand integrity, and helping your site meet SQF Edition 9 food safety requirements. Learn the [...]
$189 View Course
A Corrective and Preventative Action (CAPA) process is used to drive the continuous improvement of an SQF certified site’s overall System. SQFI’s online CAPA training course gives SQF practitioners an in-depth overview of the CAPA process and tools they can use to build a positive food safety culture. Benefits Grasp how CAPA impacts SQF System [...]
$189 View Course
A strong food safety culture results in a reduction of risk, an empowered and engaged staff, improved customer satisfaction, and a reputation as a food industry leader. However, achieving a positive food safety culture involves commitment by all stakeholders. SQFI’s online Edition 9 course addresses food safety culture expectations for SQF-certified sites and how [...]
$189 View Course
Learn how to implement a robust SQF internal audit program that drives continuous improvement, supports food safety culture, and improves compliance with this SQF internal auditor training course. The interactive approach used in this SQF online course allows learners to see how the traceback approach provides a comprehensive means to verifying their food safety [...]
$189 View Course
Risk assessments are crucial to effectively implementing several SQF programs. SQFI’s online, self-paced risk assessment training introduces a step-by-step process whereby the SQF Practitioner will learn how to identify and mitigate food safety risk, food fraud risk, and food defense risk in compliance with SQF Edition 9. Benefits Identify the appropriate tools to use for [...]
$189 View Course
Get to the root of issues at your site causing non-conformances, deviations, and other adverse food safety and quality events with proper Root Cause Analysis (RCA) training. SQFI’s online RCA training walks learners through the RCA process and demonstrates a number of tools to help sites achieve sustainable improvement and meet SQF Edition 9 [...]
$189 View Course
The SQF Program is a rigorous and credible food safety and quality program. Adopting and implementing an SQF System shows consumers your site is committed to continuous improvement of food safety and quality best practices. SQFI’s course helps companies understand SQF Code, Edition 9 methodology, changes, and requirements to achieve SQF certification. Benefits Understand how [...]
$69 View Course
Allergens continue to be a leading cause of FDA and USDA recalls, as well as trips to the doctor’s office for mild to life-threatening reactions from consumers. SQF aims at minimizing allergen risk by requiring sites to identify all allergenic ingredients at receipt, stored separately from non-allergenic materials, and from materials containing other types of [...]
$189 View Course
Risk assessments are the backbone to any functioning food safety system. SQF defines a risk assessment as the identification, evaluation, and estimation of the levels of risk involved in a process to determine an appropriate control method. Whether you are the SQF practitioner or a delegated resource this course will teach you how to [...]
$189 View Course
The SQF Edition 9 Code focuses on documenting your food safety program. In this course, an SQF Practitioner will review the SQF Code requirements step-by-step. You will find out precisely what must be documented, why document control is vital, and how to manage critical documents and records adequately to move your food safety culture [...]
$189 View Course
Food defense, the effort to prevent intentional contamination of food products, is a major part of the SQF Program. In this course learn the crucial role of food defense in keeping products safe. Understand the steps in building a robust food defense program, testing that program, and integrating the program with other food safety [...]
$189 View Course
The SQF Food Safety Code requires a food fraud mitigation plan that identifies food safety vulnerabilities from ingredients and materials. This is to include a site’s susceptibility to product substitution, mislabeling, dilution, counterfeiting, or stolen goods which may adversely impact food safety. All of which must be documented, implemented, and maintained annually. Help ensure your [...]
$189 View Course
Don’t get caught by one of the biggest areas of non-compliance – risk management. Introducing the new SQF Food Safety Risk Management course collection! Created by SQF and designed for cross-functional teams, not just the SQF practitioner, these seven courses dive deep into the most critical areas of risk management. From food fraud and food [...]
$899 View Course
How will you know what to produce unless it is defined? How will your suppliers know what ingredients or raw materials to provide unless you tell them? The SQF Edition 9 Code requires sites to develop and keep current specifications for all finished products, raw materials, agricultural inputs, and packaging. Register today for SQF’s [...]
$189 View Course
Failure to recall or withdrawal a product can lead to serious consequences for public health and safety. It can also damage a company’s reputation if done incorrectly. The SQF Code requires sites to have a recall and withdrawal program and to regularly test their program for its effectiveness. Taught by an experienced SQF Practitioner, this [...]
$189 View Course
The four-hour SQF Professional Update is a requirement for SQF Professionals (Auditors, Consultants, and Trainers) seeking annual re-registration with the SQF program; however anyone is welcome to participate. In this year’s update, a member of SQFI’s Technical Team will share recent updates to the SQF program including the SQF Code, edition 9, current results [...]
$200 View Course
The four-hour SQF Professional Update is a requirement for SQF Professionals (Auditors, Consultants, and Trainers) seeking annual re-registration with the SQF program; however anyone is welcome to participate. In this year’s update, a member of SQFI’s Technical Team will share recent updates to the SQF program including the SQF Code, edition 9, current results [...]
$200 View Course
The SQF Quality Code is designed to monitor and control food quality-related threats and is most suited for sites who have in place a successful, robust Food Safety Plan and is certified to a GFSI-recognized program, for example, one of the SQF Food Safety Codes. Developed as a means to assess the knowledge of [...]
$85 View Course
The products you provide your customers need to be safe and nutritious, but that alone isn’t enough to compete. It’s more important than ever to consider the role of quality in your business. The SQF Quality Systems course is dedicated to helping you understand the various facets of quality as a concept, and what [...]
$700 View Course
The SQF Risk Management exam assesses the knowledge of the food industry professional of risk and risk management in the food industry. The content of the examination addresses the best practices and procedures used to identify and mitigate the top areas of risk at a food site. The examination consists of sixty (60) multiple [...]
$89 View Course
This online statistical process control course delivers practical methods you can use to monitor your operations, maintain the consistency of products, and keep manufacturing processes under control. You’ll learn techniques to detect problems at the earliest stage, prevent them from becoming bigger issues down the line, and drive continuous improvement. Benefits Gain an understanding of [...]
$399 View Course
Improve your understanding of verification and validation, and the most effective methods used for each, in this online training course. Participants review various expectations for verification and validation by FDA, USDA, and GFSI standards while exploring procedures for food safety plans, HACCP plans, and prerequisite programs. Enroll and learn how to promote food safety [...]
$499 View Course
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