The SQF Food Safety Code requires a food fraud mitigation plan that identifies food safety vulnerabilities from ingredients and materials. This is to include a site’s susceptibility to product substitution, mislabeling, dilution, counterfeiting, or stolen goods which may adversely impact food safety. All of which must be documented, implemented, and maintained annually.
Help ensure your food fraud mitigation plan is compliant by taking the SQF’s course on Food Fraud.
You will learn:
Preventing food fraud does not have to be a daunting task with the valuable tips presented in the course. You will be able to quickly identify and mitigate food fraud vulnerabilities in ingredients, materials, and products.Benefits
SQF Practitioners, Quality Assurance Managers, Quality Managers, Food Production Managers, Food Safety Professionals, Production Supervisors, Line Supervisors, Maintenance Managers