Gain access to both our Basic HACCP and Advanced HACCP courses at a discounted bundled rate. Successful completion of any Zosi HACCP course results in an official International HACCP Alliance certification of completion. See the details below for more information and course agendas.
Bundle Details
Basic HACCP – Agenda
Module 1: Introduction to Basic HACCP
Module 2: Prerequisite Programs
Module 3: Food Safety Hazards and Risks
Module 4: Preliminary Steps to HACCP
Module 5: Hazard Analysis and Control Measures
RESOURSE Decision Tree Tool
Module 6: Critical Limits, Monitoring, and Corrective Actions
Module 7: Verifying and Documenting Your HACCP Plan
Module 8: Implementing and Maintaining the HACCP Plan
Advanced HACCP – Agenda
Module 1: HACCP Overview
Module 2: Verification of Prerequisite Programs
Module 3: Principles Overview
Module 4: Hazards and Controls
Module 5: CCP and Preventive Controls Verification
Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to:
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