Course Bundle – Basic & Advanced HACCP

$849 15 Hours

Course Bundle - Basic & Advanced HACCP - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.



Gain access to both our Basic HACCP and Advanced HACCP courses at a discounted bundled rate. Successful completion of any Zosi HACCP course results in an official International HACCP Alliance certification of completion. See the details below for more information and course agendas.

Bundle Details

Basic HACCP – Agenda
  • Module 1: Introduction to Basic HACCP
  • Module 2: Prerequisite Programs
  • Module 3: Food Safety Hazards and Risks
  • Module 4: Preliminary Steps to HACCP
  • Module 5: Hazard Analysis and Control Measures
  • RESOURSE Decision Tree Tool
  • Module 6: Critical Limits, Monitoring, and Corrective Actions
  • Module 7: Verifying and Documenting Your HACCP Plan
  • Module 8: Implementing and Maintaining the HACCP Plan
Advanced HACCP – Agenda
  • Module 1: HACCP Overview
  • Module 2: Verification of Prerequisite Programs
  • Module 3: Principles Overview
  • Module 4: Hazards and Controls
  • Module 5: CCP and Preventive Controls Verification
  • Module 6: Verification and Reassessment
  • Module 7: Record Keeping
  • Module 8: Validation
  • Module 9: Continuous Improvement and Sustainment
  • Module 10: Regulatory Requirements


  • Reduce the risk of food safety hazards
  • Ensure you are compliant with regulatory requirements
  • Increase food safety standards
  • Elevate consumer confidence in your brand
  • Help reduce overall costs by decreasing product loss
  • Receive an offical International HACCP Alliance certification of completion
  • Organize your process to produce safe food
  • Provide due diligence defense in litigation
  • Promote teamwork and efficiency
  • Master your HACCP program through verification, validation, reassessment, continuous improvement, and sustainment
Who Should Register?

Who Should Register?

Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to:

  • HACCP Food Safety Team Members
  • Food Safety Managers
  • Plant Managers
  • Food Safety Managers
  • Quality Control Managers
  • SQF Practitioners
  • Line Supervisors
  • Quality Assurance Managers
  • Food Safety Consultants
  • Senior Managers
  • Production Managers
  • Maintenance Managers

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