Creating Competencies in Food Safety
Food safety competency starts with individuals understanding the “why” behind certain practices and procedures related to their role. Listen to Laura Nelson and Lone Jespersen discuss specific examples of how your teams can cultivate the competencies required to make sure food is safe for consumption.
The Power of Near Miss Exercises
There’s an immense pay-off when you incorporate a Near Miss Program into your Food Safety plan. The near miss approach helps you observe what is going on and then catch risks before they become issues. Listen to Laura Nelson and Lone Jespersen provide tips on how to integrate this approach into your facility and refinements to what you may already be doing today.
Elevating Food Safety Communication
Effective food safety communication heavily relies on open dialogue between leadership and the production floor. Listen to Laura Nelson and Lone Jespersen discuss proven ways to strengthen your communication around food safety.
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