Advanced HACCP Certification

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Zosi is proud to offer the only 100% online course for Advanced HACCP certification. This self-paced course builds on your understanding of our HACCP Certification Course and provides you with HACCP training tools to become a HACCP team leader. In this 7-hour advanced course, you will develop a mastery of HACCP principles that will effectively sustain and continuously improve food safety practices in your operation.

Successfully complete this online HACCP course and receive an official certificate from the International HACCP Alliance.

Highlights:

7 hours of learning led by some of the foremost experts in the industry
Develop your knowledge base to effectively lead your HACCP team
Master concepts through the presentation of real-world examples
Buy a single course or multiple courses and assign them to team members through the Zosi Learning Portal
Receive an official certificate from the International HACCP Alliance upon completion

Also available: HACCP Certification for Juice & Beverage, HACCP Certification Bundle: Basic and & Advanced Courses

Why Learn with Zosi?

On-demand, high-quality courses are taught by industry experts to maximize your compliance efforts and expand your expertise. Easily work at your own pace to fulfill your training and certification needs from the comfort of your office or home. Learning has never been easier!

Benefits

Master your HACCP program through:

Verification
Validation
Reassessment
Continuous improvement
Sustainment

Gain access to valuable course resources:

CCP Decision Tree
Hazard Analysis Template
Risk Assessment Matrix Template
Food Safety Plan Reanalysis Checklist
HACCP Plan Reassessment Worksheet

Intro

Agenda

Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:

Module 1:

HACCP Overview

Module 2:

Verification of Prerequisite Programs

Module 3:

Principles Overview

Module 4:

Hazards and Controls

Module 5:

CCP and Preventive Controls Verification

Module 6:

Verification and Reassessment

Module 7:

Record Keeping

Module 8:

Validation

Module 9:

Continuous Improvement and Sustainment

Module 10:

Regulatory Requirements

Preview

Who Should Register?

This course is designed for the leader of food safety programs or someone who faces stringent regulatory oversight and needs deep knowledge of HACCP and the ability to develop and fine-tune programs for their facility. Our curriculum is especially beneficial for:

Food Safety &Quality Assurance Leaders
Plant, Production, & Maintenance Managers
SQF Practitioners
Consultants

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$499