SQF Practitioner - Risk Management: Document Control & Records Program

English (EN-US), Spanish (ES-US)

Please note: Subscription for this course ends six months from date of purchase.

The SQF Code focuses on documenting your food safety program. In this course, an SQF Practitioner will review the SQF Code requirements step-by-step. Learn precisely what must be documented, why document control is vital, and how to manage critical documents and records adequately to move your food safety culture from good to great.

Benefits

A complete breakdown of documents, document control, and records
Helpful tips for organizing documents within your facilities
Recommendations for bolstering and strengthening your food safety culture
Final steps you can implement immediately after finishing the course
Learn from a certified SQF Practitioner

Agenda

Introduction SQF Risk Management: Document Control and Records Program

A Problem to Solve: Organizing Documents

Examining the Issue: Improve a Document Control and Records Program

A Practice Scenario: Update a Document Control and Records Program

Conclusion: Document Control and Records Program

Who is it For?

SQF Practitioners, Quality Assurance Managers, Quality Managers, Food Production Managers, Food Safety Professionals, Production Supervisors, Line Supervisors, Maintenance Managers

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