SQF Practitioner - Risk Management: Data Insights

English (EN-US), Spanish (ES-US)

Please note: Subscription for this course ends six months from date of purchase.

Risk assessments are the backbone to any functioning food safety system.

SQF defines a risk assessment as the identification, evaluation, and estimation of the levels of risk involved in a process to determine an appropriate control method. Whether you are the SQF practitioner or a delegated resource this course will teach you how to identify, evaluate and estimate levels of risks to a particular hazard that might be present or reasonably likely to occur to support your overall compliance efforts.

You will dive into:

the basics of a risk assessment
how to apply data to rate the risk
how to apply a risk mindset to all aspects of food safety

In this SQF webinar, you will be given a guided and detailed look into everything involved in a risk assessment and how to meet the specific requirement in food safety codes.

Benefits

Leverage practice scenarios to ensure comprehension and retention
Learn from a certified SQF Practitioner

Agenda

Introduction to the Risk Assessment Process

Defining the Risk Matrix at Your Facility

Building a Written Risk Assessment

Review Sample Questions to Help Define Scope

Example Scenario: Pallet Racking

How to Quantify and Rate Your Risk

How to Adopt a Risk Mindset

Who is it For?

HACCP Food Safety Team Members, Food Safety & Quality Assurance Leaders, Plant & Production Managers, SQF Practitioners, Consultants, Maintenance Managers

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$899