Please note: Subscription for this course ends six months from date of purchase.
In collaboration with the American Bakers Association (ABA), Intertek Alchemy is proud to offer ABA’s Baking Basics 101 course. This online course serves as an onboarding lesson to introduce the fundamental knowledge skills, areas of responsibility, and behaviors to complement any baking facility’s current operations and procedures.
This course is specific to the baking industry and adds value for facilities that manufacture cookies, crackers, hearth breads, buns, rolls, croissants, pastries, fresh breads, tortillas, etc.
All participants who take the exam and achieve a score of 80% or greater will receive a Certificate of Completion for this course.
Learn the benefits of a HACCP food safety program:
The Bakers Manufacturing Academy’s Baking Basics 101 course introduces the fundamental knowledge, skills, areas of responsibility and behaviors to complement any wholesale baking facility’s current operations and procedures. Roles may include: