ABA – Baking Basics 101

$50 60 Minutes
Certificate

ABA - Baking Basics 101 - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-US)

Please note: Subscription for this course ends six months from date of purchase.

Details

Details

In collaboration with the American Bakers Association (ABA), Intertek Alchemy is proud to offer ABA’s Baking Basics 101 course. This online course serves as an onboarding lesson to introduce the fundamental knowledge skills, areas of responsibility, and behaviors to complement any baking facility’s current operations and procedures.

This course is specific to the baking industry and adds value for facilities that manufacture cookies, crackers, hearth breads, buns, rolls, croissants, pastries, fresh breads, tortillas, etc.

All participants who take the exam and achieve a score of 80% or greater will receive a Certificate of Completion for this course.

Benefits

Benefits

Learn the benefits of a HACCP food safety program:

  • Follow General Safety Guidelines that include machine guards, PPEs, equipment safety, work area safety and sanitation tips
  • Understand universal terminology, general practices, definitions, and importance of GMPs, HACCP, allergen control, FSMA, hygiene (personal and behavior)
  • Utilize soft skills, areas of responsibility, and recommend guidelines for areas of operation that include Communication, Equipment Safety, Weight Sheets and Department Operator Responsibilities
Agenda

Agenda

  • Module 1: Introduction
  • Module 2: Glossary of Terms
  • Module 3: Chapter 1: Workplace Safety
  • Module 4: Chapter 2: Food Safety & Hygiene
  • Module 5: Chapter 3: Technical Training
  • Final Test: Students must score 80% or more to complete the course successfully
Who Should Register?

Who Should Register?

The Bakers Manufacturing Academy’s Baking Basics 101 course introduces the fundamental knowledge, skills, areas of responsibility and behaviors to complement any wholesale baking facility’s current operations and procedures. Roles may include:

  • Production Bakers
  • Bakery Production Helpers
  • Bakery Managers
  • Head Bakers
  • Manufacturing Bakers
  • Machine Operators
  • Mixers
  • Pastry Bakers
  • Processors


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