FDA Training: Fundamentals of Allergens

$130
55 Minutes
Certificate

FDA Training: Fundamentals of Allergens - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

This interactive course, “FDA Training: Fundamentals of Allergens” is built for those looking to deepen their knowledge, skills, and abilities related to food allergens, controls, and regulatory environments. After earning your certificate of completion, you will be able to define relevant terminology, recognize the public health significance of food allergy, identify major food allergens recognized by the FDA and USDA, and confidently differentiate food allergy from food intolerance.

This and all the FDA training courses are the same courses provided to FDA regulators and are now available to help support your FDA compliance efforts!


Course developed by
the International
Food Protection
Training Institute
Learning Objectives

Learning Objectives

  • Explain the risks of allergen exposure.
  • Identify major food allergens.
  • Describe potential routes of allergen cross-contact.
  • Use agency resources to evaluate allergen controls.
  • Explain allergen labeling requirements.
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FDA Training: Fundamentals of Allergens

55 Minutes
Certificate
$130