FDA Training: Fundamentals of Biological Hazards 

$130
78 Minutes
Certificate

FDA Training: Fundamentals of Biological Hazards  - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

This online course titled “FDA Training: Fundamentals of Biological Hazards” will focus on the impact that biological hazards have on food processing. In this dynamic course, you will review the foundations of biological hazards, sources of contamination, growth factors, and control methods.

After completing the course and earning your certificate of completion, you will be able to recognize growth factors for pathogens and control factors for biological hazards. 

This and all the FDA training courses are the same courses provided to FDA regulators and are now available to help support your FDA compliance efforts!  


Course developed by
the International
Food Protection
Training Institute
Learning Objectives

Learning Objectives

  • Describe characteristics of biological hazards.
  • Identify categories and examples of biological hazards.
  • Distinguish among biological hazards.
  • Discuss control factors for biological hazards.
  • Discuss growth factors for biological hazards.
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FDA Training: Fundamentals of Biological Hazards 

78 Minutes
Certificate
$130