SQF Implementing: Food Safety Culture

English (EN-US), Spanish (ES-US)

Please note: Subscription for this course ends six months from date of purchase.

A strong food safety culture results in a reduction of risk, an empowered and engaged staff, improved customer satisfaction, and a reputation as a food industry leader. However, achieving a positive food safety culture involves commitment by all stakeholders. SQFI’s online course addresses food safety culture expectations for SQF-certified sites and how to set your site up for success.

Benefits

Define food safety culture in the context of your industry sector and company
Understand why a positive food safety culture is necessary and the impact it has on business outcomes
Summarize the steps required to implement and continuously improve the site’s food safety culture
Determine how to measure food safety culture
Detail the challenges to the implementation of a strong food safety culture
Summarize the expectations for food safety culture at an SQF certified site

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$899