Please note: Subscription for this course ends six months from date of purchase.
Get to know the essentials of kosher production with this introduction to the benefits and basics of diversifying your product base. Developed in partnership with OU Kosher and taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production demystifies kosher guidelines and provides an extensive overview of industry best practices. See for yourself how broadening your production can add value and loyal consumers to your base.Benefits
This course is beneficial to those involved in the decision-making aspect of what products add value to your production. It additionally gives unique insight for those involved in food safety and quality control within existing manufacturing and production.
Managing Kosher Production is valuable for: