Texas Food Handler Certification

English (EN-US), Spanish (ES-US)

Please note: Subscription for this course ends six months from date of purchase.

Develop your understanding of safe food preparation and handling techniques with our Texas Food Handler Certification course. Fully online and self-paced, this curriculum discusses the importance of safe food handling, personal hygiene, and effective sanitation to prevent cross-contamination and other causes of foodborne illness.

This Food Handler Certification is required for anyone that works in food preparation, storage, or service in the state of Texas. After successful completion of this course, you will be able to obtain your Texas Food Handler’s Certificate.

Learning Objectives

Learn how contamination may occur and how to prevent foodborne illness
Understand proper temperature and time control
Gain insight into the importance of safe food handling for the sake of public health
Meet Texas Food Handler Certification requirements