Please note: Subscription for this course ends six months from date of purchase.
The Ohio Department of Health mandates that all employees in charge per shift of a risk level I – IV foodservice operation are trained in food safety as it relates to their assigned duties. Meet Ohio state requirements and obtain your Ohio Person in Charge certificate with this online course. You’ll walk away with a comprehensive understanding of safe food preparation and handling best practices and techniques.
After successful completion of this course and a 14-question multiple-choice final exam, you will be able to obtain your official Ohio Person in Charge certificate.Learning Objectives