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ABA – Baking Basics 101

In collaboration with the American Bakers Association (ABA), Intertek Alchemy is proud to offer ABA’s Baking Basics 101 course. This online course serves as an onboarding lesson to introduce the fundamental knowledge skills, areas of responsibility, and behaviors to complement any baking facility’s current operations and procedures. This course is specific to the baking industry [...]

$50 View Course

Advanced SQF Practitioner: Exam

The Advanced SQF Practitioner examination is intended to assess the knowledge of the experienced SQF practitioner, and evaluates the following topic areas: Developing SMART food safety and quality objectives to identify and prioritize areas of improvement Analyzing food safety and quality data to identify areas for SQF System improvement Verifying the effectiveness of the preventive [...]

$85 View Course

Air Hose Safety

Air hoses can play an important role in the cleaning process, but they can also be dangerous if used improperly, and even be a food safety risk. This course looks at compressed air safety as well as some ways to avoid injury and prevent food contamination when working with air hoses. Proper storage and [...]

$25 View Course

Ammonia Accident Prevention and First Aid

Anhydrous ammonia is a chemical commonly used in large refrigeration systems like those found in many food-processing facilities. It is also very dangerous if you are exposed to it directly. This course discusses basic ammonia safety, such as the immediate actions to take if ammonia gets in your eyes or on your skin, and [...]

$25 View Course

Ammonia Awareness

Zosi’s ammonia awareness training helps you identify ammonia being released into the atmosphere, the exposure hazards of ammonia, and what to do during an ammonia evacuation. Anhydrous ammonia is a chemical that is commonly used in large refrigeration systems like those found in many types of processing facilities. This ammonia awareness training discusses two [...]

$25 View Course

Arc Flash Awareness

An arc flash is an incredibly dangerous display of heat and light that happens around electrical equipment. This training course introduces the learner to what an arc flash is, and the dangers that these arc flash events pose. It also shows some precautions and best practices for avoiding injuries related to arc flash events. [...]

$25 View Course

Asbestos Awareness

Once used in construction materials for insulation and fireproofing purposes, asbestos has been found to cause serious illness and premature death. This asbestos awareness training course identifies what kinds of materials might contain asbestos, as well as where asbestos containing materials may be used. Our curriculum also explains the dangers of asbestos inhalation and [...]

$25 View Course

Auditing SQF Food Safety Systems: Exam

Under the SQF Code, Edition 9, professionals seeking registration as SQF food safety certification auditors must complete the Auditing SQF Food Safety Systems examination as part of their registration. Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of beginning the examination. [...]

$50 View Course

Auditing SQF Quality Systems – Exam

Professionals seeking registration as SQF quality certification auditors must complete the Auditing SQF Quality Systems examination as one of the requirements for registration. Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of beginning the examination. A certificate of attainment can [...]

$50 View Course

Back Injury Prevention

Back injuries are one of the most common types of injuries in the workplace. This course covers some of the common ways that people hurt their backs, and how a job task might be changed to help prevent back injuries in the workplace. Learning Objectives Identify an action that can hurt your back. Understand [...]

$25 View Course

Bacteria Basics

Although some bacteria are harmless, there are many that can cause food to spoil, or make a person sick if they get into the digestive system. For this reason, we need to be extra vigilant to when it comes to dealing bacteria in food production. This course provides general information on bacteria, how they [...]

$25 View Course

Basic Facility Defense

Effective defense is essential for preventing deliberate contamination by individuals, and for ensuring the safety of products. This course explains how to promote food facility security both indoors and outdoors, and how to handle visitors and other personnel. It also introduces good practices for securing restricted areas and computer systems. Learning Objectives Recognize a good [...]

$25 View Course

Basic First Aid

Accidents can happen anywhere, and the workplace is no exception. For this reason, it is important to know what to do in case of an accident at work that causes injuries. This workplace first aid training introduces basic first aid for a variety of situations including sprains, strains, contusions, and bleeding. It also covers [...]

$25 View Course

Bloodborne Pathogens

Zosi’s bloodborne pathogen course covers how to prevent and respond the harmful effects of bloodborne pathogen exposure. Bloodborne pathogens are harmful microorganisms that exist in human blood, and can be spread through contact with contaminated blood and body fluids. This course covers some of the common ways people can experience bloodborne pathogen exposure, as [...]

$25 View Course

CIP: Introduction

Following a production run or during a changeover, complex closed systems are most often cleaned using automated clean-in-place systems, or CIP systems. This course introduces the purpose of a CIP system, and some of the factors that influence the effectiveness of a CIP process. Learning Objectives Describe the purpose of a CIP process. Recognize [...]

$25 View Course

Cleaning and Sanitizing in a Dry Foods Facility

A thorough cleaning and sanitizing process will effectively remove visible dirt and reduces microorganisms to safe levels. This course outlines a basic cleaning process for maintaining a dry facility, and discusses the characteristics of a growth niche and biofilm. It also introduces good practices for cleaning equipment when water is necessary. Learning Objectives Explain the [...]

$25 View Course

Cleaning and Sanitizing: Wet Environments

A thorough cleaning and sanitizing process will effectively remove visible dirt and reduces microorganisms to safe levels. This course outlines a basic cleaning process for maintaining a wet facility, and discusses the characteristics of a growth niche and biofilm. It also stresses the importance of handling chemicals properly and wearing personal protective equipment. Learning [...]

$25 View Course

Cold Stress

Exposure to the cold can lower your body temperature to an unsafe level, leading to severe injuries or even death. This awareness course discusses cold stress safety, the hazards associated with working in cold environments, and the different injuries and illnesses that could occur if an employee does not follow the cold stress safety [...]

$25 View Course

Combustible Dust

Many substances and activities can produce fine dust particles. Dust accumulations can be a serious problem that cause combustible dust explosions. This course describes how combustible dust is produced, what factors contribute to combustible dust explosions, how to prevent dust explosion, and how to identify potential ignition sources. Learning Objectives Recognize that the size [...]

$25 View Course

Compressed Gas Cylinders

Gas stored at high pressure can be released violently if the cylinder is damaged or not handled properly. This awareness course introduces the learner to proper handling and storage of compressed gas cylinders, as well as safe practices to prevent damage and injury. Learning Objectives Discuss proper storage of compressed gas cylinders. Understand proper [...]

$25 View Course

Confined Spaces: Basics

Confined spaces such as storage tanks and silos can be very dangerous if a person enters one without following the required safety procedures. This course explains the difference between an OSHA permit-required and non-permit confined space, and discusses the dangers of working in or around confined spaces. It also explains that only Authorized Entrants [...]

$25 View Course

Confined Spaces: For Attendants

Confined spaces such as storage tanks and silos can be very dangerous if a person enters one without following the required safety procedures. This introductory confined space training course discusses the dangers of working in or around confined spaces. It also explains that only Authorized Entrants are allowed to enter a confined space, and [...]

$25 View Course

Contamination, Adulteration, and Tampering: Introduction

Intentional adulteration, intentional contamination, and food tampering describe a similar intent, which is to cause wide-spread harm to consumers, public health, or to a company through the food supply. This course provides examples of why products may be harmed, and explains the purpose of a food defense plan. Learning Objectives Recognize an action to [...]

$25 View Course

Conveyor Safety

Conveyor systems save time and effort by moving many materials at once, some of which may be heavy. This awareness course discusses conveyer safety standards and ways to stay safe when working with and around conveyor systems. It also explores the dangers associated with conveyors, like pinch points, and the need to wear properly-fitted [...]

$25 View Course

Corrective and Preventive Action (CAPA) Fundamentals

Uncover the steps to build successful corrective and preventive action plans through expert advice and CAPA plan examples. Address deviations and deficiencies in your food safety and quality systems. Learn how to fix immediate problems and prevent them for reccuring. Benefits Understand the corrective and preventive action process Address deviations and deficiencies in your food [...]

$299 View Course

Dangerous Microorganisms in Food Manufacturing (Fahrenheit)

A microorganism is a living thing that is too small to see with your eyes. Unfortunately, there are some dangerous microorganism that can grow on food or inside our bodies. This course identifies some common types of microorganisms and where they can be found. It also identifies the factors that affect the growth of [...]

$25 View Course

E. Coli: Overview (Produce)

E. coli O157:H7 is a type of bacteria that has caused major outbreaks of foodborne illness throughout the world. This course discusses E. coli food sources, and what can happen if it gets into the food you eat. It also explains how this type of bacteria can get into a facility, and how to [...]

$25 View Course

Effective Pest Control Practices

Food pests are animals or insects that are attracted to food, and which live in or on food. Effective pest control methods are essential for several reasons. Obviously it keeps pests out of food production areas. But more importantly, it prevents them from contaminating the facility. This course explains how denial of access and [...]

$25 View Course

Effective Record Keeping Practices

Records document a wide variety of food safety programs and procedures that take place at a facility. This course covers the types of records you might encounter, and describes a number of good record keeping practices to follow that will help prove that your facility is keeping the food safe. Learning Objectives Understand the [...]

$25 View Course

Electrical Safety

Electricity can be very dangerous or even deadly if you don’t take the proper safety measures. After an introduction to the basics of electricity, our electrical safety training will help the learner recognize electrical hazards, and introduce good work practices for working around electricity. It also shows examples of electrical protective devices, and how [...]

$25 View Course

Emergency Preparedness

Zosi’s emergency preparedness training covers the basic elements of an emergency action plan, explains a basic evacuation procedure, and discusses how to shelter-in-place during an emergency. Natural or man-made emergencies can happen at any time. To help prepare for the unexpected, emergency action plans are developed to facilitate and organize employer and employee actions [...]

$25 View Course

Employee Illness Reporting

Food workers have a special responsibility to protect food and to prevent the spread of foodborne illness. So if a worker is sick with a foodborne illness, it is especially important to follow guidelines and report the illness. This course introduces the concern that foodborne illnesses can spread, and stresses the need to stay [...]

$25 View Course

Environmental Monitoring Basics

Environmental monitoring is the continuous process by which a facility is checked for microorganisms. This course explains how the monitoring process works to promote food safety, and identifies the types of places that should be monitored. It also talks about the types of indicators that are checked, and what should happen if a sample [...]

$25 View Course

Environmental Monitoring Program

Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Zosi, the global leader in food safety training, has created this online environmental monitoring program (EMP) training course to help organizations mitigate inherent food safety risks and ensure regulatory compliance. Benefits Identify the steps for [...]

$499 View Course

Ergonomics

This online course discusses the importance of ergonomics in the workplace and the types of activities that can contribute to musculoskeletal disorders. Ergonomics is the practice of designing tasks and work spaces to coordinate most efficiently with the way our bodies are designed. This course discusses the relationship between ergonomics and musculoskeletal disorders, identifies [...]

$25 View Course

Essentials of Produce Safety – eLearning Course

Produce Marketing Association (PMA) partnered with Zosi, the world’s leader in food safety training, to create a turnkey certificate program for the produce industry, Fresh Ed. The first online course in this program is Essentials of Produce Safety. This eLearning course helps you manage produce safety risks within your operation while providing you with [...]

$500 View Course

Essentials of Produce Safety – Fresh Ed Proficiency Exam

Produce Marketing Association (PMA) partnered with Zosi, the world’s leader in food safety training, to create a turnkey certificate program for the produce industry, Fresh Ed. The Fresh Ed Proficiency Exam for Essentials of Produce Safety is an important measure of proficiency for supervisors, managers, supply chain partners, and any other individual who needs [...]

$75 View Course

Fall Protection

Falls from heights are among the leading causes of serious work-related injuries and deaths. For this reason, you must always be careful when working on an elevated surface. This course provides examples of types of fall protection systems and good practices for inspecting fall protection systems before they are used. Learning Objectives Understand the [...]

$25 View Course

Fire Extinguishers: Introduction

Many fires in the workplace can be controlled if put out immediately using a fire extinguisher. Our fire extinguisher training course discusses the different types of fire extinguishers used to extinguish a variety of fuel sources, and explains how a fire extinguisher works to put out a fire. It also discusses some important steps [...]

$25 View Course

Fire Prevention and Protection

Fires are a serious emergency that can cause loss of life as well as property damage. Thus, fire safety in the workplace is of paramount importance. This course covers the purpose of a fire prevention plan, and the nature of potential fire hazards in the workplace. It also covers some basic actions to take [...]

$25 View Course

Food Allergens: Introduction

Food processors may handle many different food products each day. However, some foods can be dangerous if a person is allergic to an ingredient in the food. This course identifies common food allergens, and explains why it’s so important to properly handle and label foods that contain allergens.  Learning Objectives Understand that a person with [...]

$25 View Course

Food Allergens: Proper Handling

Cross-contact occurs when allergens are mixed into products that shouldn’t have them. To prevent this from occurring, food processors must work hard to prevent cross-contact in all areas of production. This course explains how cross-contact can happen when ingredients are received, stored, formulated, and processed. Learning Objectives Know what to do if there is a [...]

$25 View Course

Food Allergens: REFRESHER – Proper Handling

Cross-contact occurs when allergens are mixed into products that shouldn’t have them. To prevent this from occurring, food processors must work hard to prevent cross-contact in all areas of production. This course explains how cross-contact can happen when ingredients are received, stored, formulated, and processed. Learning Objectives Know what to do if there is [...]

$25 View Course

Food Fraud: Introduction

Food fraud is the deception of consumers using food products, ingredients and packaging for economic gain. Food fraud costs the global food industry more than $10 billion annually. This course provides an answer to “what is food fraud”, introduces examples of the economic motivators of food fraud, and gives examples of different types of [...]

$25 View Course

Food Safety Crisis Management Simulation

Learn how to prevent and respond to a foodborne illness outbreak in your facility with Food Safety Crisis Management Simulation, a choose-your-adventure style crisis management simulation for food industry professionals! From Alchemy, the world leader in food safety training, and Produce Marketing Association (PMA), participants step into the shoes of a produce industry CEO [...]

$250 View Course

Food Safety Standards: Introduction

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

Food Safety Standards: Introduction and BRC

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

Food Safety Standards: Introduction and FSSC 22000

Foods that are processed may be handled by multiple people. We must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers may [...]

$25 View Course

Food Safety Standards: Introduction and SQF

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

Foodborne Illness and Employee Reporting

Foodborne illness occurs when food is consumed that is contaminated with dangerous microorganisms. This course provides examples of common viruses and bacteria that can cause a foodborne illness, and the symptoms to expect when sick. It also covers when to report an illness to help prevent it from spreading to other people. Learning Objectives Understand [...]

$25 View Course

Foreign Material Control

Contaminated food products could cost your business millions in recalls, lawsuits, wasted products, and more. Foreign material control training helps your entire team understand how to prevent, detect, and respond to foreign material contamination. You’ll walk away from our online course with a better understanding of foreign material control prevention methods, their limitations, and [...]

$399 View Course

FSMA: Introduction

The Food Safety Modernization Act marks the biggest change to food safety laws in over half a century. This course describes the history of FSMA, as well as some of the FSMA rules that will take effect. It also covers Preventive Controls, which is required in many FDA facilities under FSMA, as well as [...]

$25 View Course

FSSC 22000 Implementation Course

FSSC 22000 is a highly flexible and widely recognized audit standard recognized by the Global Food Safety Initiative (GFSI). For facilities looking for certification of their food safety systems, Zosi’s online course discusses the requirements of FSSC 22000 and how to implement the standard. Please note, this is NOT a certification course for the FSSC [...]

$199 View Course

GHS Hazard Communication: Introduction

Because of the dangers of chemicals, systems are in place for communicating the hazards associated with chemicals. This training is an introduction to the Globally Harmonized System of Classification and Labelling for Chemicals, or GHS. Many countries use similar systems to communicate information about hazardous materials. Learning Objectives Understand that training is available for [...]

$25 View Course

GHS: Introduction

Because of the dangers of chemicals, systems are in place for communicating the hazards associated with chemicals. This training is an introduction to the Globally Harmonized System of Classification and Labelling for Chemicals or GHS. Many countries use similar systems to communicate information about hazardous materials. Learning Objectives Understand that training is available for [...]

$25 View Course

GHS: Labels

A Standard Label is used to identify a hazardous substance. All labels must have pictograms, a signal word, hazard and precautionary statements, the product identifier, and supplier identification. This course provides an overview of GHS label requirements, and identifies the types of information that may be found on a label. Learning Objectives Understand why [...]

$25 View Course

GHS: Pictograms and Hazards

Globally Harmonized System (GHS) Pictograms are visual symbols used to convey information about the physical and health hazards of a chemical. This course introduces the hazard pictograms used as part of the Globally Harmonized System. 2ND TIER: Understand the purpose of GHS pictograms. Learning Objectives Understand the purpose of GHS pictograms. Identify the pictograms [...]

$25 View Course

GHS: Safety Data Sheets

A GHS Safety Data Sheet (SDS) is a document that provides detailed information on the properties and hazards of a substance, so that workers may quickly and easily retrieve important information about the substance with which they are working. This course provides an overview of the format of a GHS Safety Data Sheet, and [...]

$25 View Course

HACCP: Overview

Hazard Analysis Critical Control Points (HACCP) is a system that identifies potential food safety hazards, and works to reduce or eliminate those hazards before they can contaminate the food. This course identifies examples of food safety hazards, and explains how hazards can be controlled through monitoring of critical control points. It also gives examples [...]

$25 View Course

Hand and Power Tools

Hand and power tools help make jobs easier, but they must always be handled with care. This hand and power tool safety course covers the differences between hand and power tools, introduces good work practices to follow when using tools, and covers how to properly handle a power tool while working. Learning Objectives Identify [...]

$25 View Course

Hand Washing: Effective Techniques

Frequent hand washing is perhaps the best way to help prevent the spread of dirt and dangerous microorganisms. This hand hygiene training course identifies the times when you should wash your hands, and provides a demonstration of how to properly wash your hands so all microorganisms are removed. Learning Objectives State why hand washing [...]

$25 View Course

Hearing Protection

Understand the importance of hearing protection and learn about the different types of hearing protection available in most workplaces, and discusses some general guidelines for protecting hearing. The level of noise from machinery and equipment can be very high in a manufacturing or processing environment. Long-term exposure to these high noise levels can cause [...]

$25 View Course

Heat Exhaustion

Some areas in a manufacturing or processing facility can have fairly high temperatures compared to normal “room temperature.” However, prolonged exposure to high heat can be dangerous, leading to serious physical consequences for the exposed person. This course covers heat stress prevention tactics and what to do when a person experiences heat stress, including [...]

$25 View Course

Hoists and Slings

Hoists and slings help you avoid injuries like muscle pulls, strains, and sprains since they do the heavy lifting for you. However, they can only be used by trained and authorized employees. This course explains the purpose of a hoist and sling, hoist and sling training, and introduces the importance of safe work practices [...]

$25 View Course

Hot Work

Hot work is any work that produces heat, like welding. This hot work safety training course provides an introduction to the topic, as well as some standard precautions that are taken to reduce the chance of a fire. Learning Objectives Discuss what hot work is and precautions to take. Understand what a fire watch [...]

$25 View Course

Implementing SQF Fundamentals – Intermediate: Exam

The SQF Fundamentals Program is designed to help small to medium sites integrate robust food safety standards into existing practices, while creating a pathway to achieving globally accepted GFSI certification. The goal of the Implementing SQF Fundamentals, Intermediate Examination is to assess the knowledge of the individual responsible for the implementation, maintenance or assessment [...]

$85 View Course

Implementing SQF Systems – Manufacturing: Exam

The Implementing SQF Systems – Manufacturing examination assesses the knowledge of the food industry professional of the SQF Food Safety Code. The manufacturing examination addresses topics relevant to those sites that pre-process or process product including SQF Food Sector Categories 4, 7 to 22, 25, and 31 through 34. Individuals will be allowed a total [...]

$85 View Course

Implementing SQF Systems – Primary Production: Exam

The Implementing SQF Systems – Primary Production examination assesses the knowledge of the food industry professional of the SQF Food Safety Code. The primary production examination addresses topics relevant to those sites that grow or farm product such as SQF Food Sector Categories 1, 2, 3, 5 and 6. Individuals will be allowed a total [...]

$85 View Course

Implementing the SQF Fundamentals Code for Manufacturing – Course

SQFI has exclusively partnered with Zosi to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized producers integrate SQF food safety fundamentals into their existing practices while creating a pathway to achieve globally accepted GFSI certification. With Zosi’s eLearning platform, starting your food [...]

$400 View Course

Internal Auditing – Advanced

Expanding on the fundamentals learned in “Internal Auditing – Basics,” this next-level course aims for a deeper understanding of managing and evaluating your internal auditing teams. Benefits This course explores various GFSI systems and standards. Plus, learn types of documentation and reporting, and proper ways to take corrective and preventative actions. Created by certified auditors [...]

$499 View Course

Internal Auditing – Basics

Internal Auditing – Basics is a 2-hour eLearning course that introduces internal audit best practices and processes for food plant inspections. Geared toward individuals participating on an internal auditing team, this course provides a substantial overview of how to sustain food safety and quality systems and verify audit teams are following best practices and [...]

$299 View Course

Knife Safety Basics (Product Knives)

Knives are useful and handy tools that may be used daily on the job. However, they can be dangerous if used improperly. This course looks at various knife safety rules, including safe safe cutting techniques, and how to correctly hand a knife to another person. Learning Objectives Understand various safety rules. Identify a good [...]

$25 View Course

Ladder Safety

Ladders come in a variety of shapes and sizes, and may be fixed or portable. Before any type ladder is used, there are several precautions that must be taken. This training course introduces the basics of ladder safety, including the need for inspections and proper set up. It also covers food practices to follow [...]

$25 View Course

Leadership: Active Listening

Active listening is an invaluable skill when it comes to problem-solving. Consistently practicing active listening allows you to examine the root of a problem, make informed decisions about solutions, and connect with your team throughout the process. Here’s what you’ll learn during this module: The difference between active and passive listening and the benefits [...]

$25 View Course

Leadership: Anger Management

Production environments are naturally high stress. Learning to control anger is essential to successful, effective leadership and to keeping the workplace peaceful, happy, and safe. Here’s what you’ll learn during this module: How high stress environments lead to anger How our anger affects others How to stay CALM to manage anger in yourself and [...]

$25 View Course

Leadership: Behaving like a leader

Let’s face it, as a leader in the food manufacturing industry, you are constantly in the spotlight. What you do and say sets an example for everyone around you. Learning to behave like a leader helps you earn the respect of your team and, in turn, helps bolster your entire team’s productivity and efficiency. [...]

$25 View Course

Leadership: Building Trust

They key to a well=performing team is trust. When your employees trust you, they naturally perform better. Here’s what you’ll learn during this module: Why trust is critical to leadership How to build trust with your employees How to rebuild trust when it’s lost

$25 View Course

Leadership: Communication Basics

Learning how to communicate effectively, especially in a busy production environment can make your job much easier, make your team more effective, and reduce everyone’s stress levels. Here’s what you’ll learn during this module: What effective communication is and whose responsibility it is. How to consider the message itself and the barriers that could [...]

$25 View Course

Leadership: Dealing with Difficult People

Dealing with difficult people can be very stressful, but by putting on your detective hat, you can effectively solve problems (or escalate if need be) and reduce conflict and employee dissatisfaction. Here’s what you’ll learn during this module: What makes people “difficult”? The 5-Step Process to deal with difficult behavior When to escalate to [...]

$25 View Course

Leadership: Difficult Conversations

Correcting poor performance, changing rosters, and explaining layoffs are all topics of difficult conversations. Addressing these conversations early, directly, and confidently will help you best achieve the desired outcome. Here’s what you’ll learn during this module: What a difficult conversation is and why it is important to have them How to prepare, conduct and [...]

$25 View Course

Leadership: Disciplinary Action

Sometimes it is necessary to take disciplinary action when employees do not follow policy or process. You are responsible for learning your role in this process and how to accomplish it legally, effectively, and fairly. Here’s what you’ll learn during this module: What disciplinary action is What your role is within the disciplinary process [...]

$25 View Course

Leadership: Engaging Employees

Employees that are highly engaged with their work tend to work harder perform their tasks better, and truly enjoy their work. A highly engaged employee is a great asset to any leader. Here’s what you’ll learn during this module: What employee engagement is The links between employee engagement and employee motivation, productivity, and performance [...]

$25 View Course

Leadership: Follow Up and Follow Through

To be an effective leader, it’s important to follow through on the promises you make and equally important to follow up with the people to whom you’ve made those promises. Here’s what you’ll learn during this module: Why follow up and follow through are so important to being a leader How to use a [...]

$25 View Course

Leadership: Good Impression

What you say and how you behave leaves people with a certain impression about who you are. You can be an excellent supervisor, but if your behavior gives people a negative impression, it will be difficult to lead well. Good Impressions are vital to your success. Here’s what you’ll learn during this module: What [...]

$25 View Course

Leadership: Handling Employee Complaints

A leader should be prepared to manage, handle, and resolve employee complaints quickly and effectively. Your ability to do this will help your team feel confident in speaking up about important issues. Here’s what you’ll learn during this module: Your role in handling employee complaints The importance of asking enough questions to fully understand [...]

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Leadership: How to Delegate

Leaders often need to delegate tasks and responsibilities. Learning how to delegate well can increase your team’s overall productivity. Effective delegation can also increase your team’s sense of pride in and ownership of their work. Here’s what you’ll learn during this module: Why it’s important to delegate What kinds of tasks make sense for [...]

$25 View Course

Leadership: Motivating Yourself and Others

Learning to motivate yourself and others is a critical skill for success as a leader. Motivation is the key to completing tasks and activities that seem routine or repetitive. You’ll also need the motivation to keep people driven to move forward through challenging work. Here’s what you’ll learn during this module: Why motivating yourself [...]

$25 View Course

Leadership: Providing Constructive Feedback

People work better and are more motivated when they get immediate and regular constructive feedback on their performance and behavior. Here’s what you’ll learn during this module: How to use praise to raise performance or behavior. The importance of immediate and regular corrective feedback. When, how and where to effectively provide constructive feedback. How [...]

$25 View Course

Leadership: Receiving Feedback

Receiving feedback in a positive manner strengthens the relationship between you, your employees, and your manager. Feedback can be a gift that can help you learn, row, and become a more effective leader. Here’s what you’ll learn during this module: Why feedback is important and how to look at feedback as a gift instead [...]

$25 View Course

Leadership: Teamwork

Well-functioning teams work smarter, not harder. They collaborate well, share ideas, and accomplish more with fewer problems. Understanding how to foster teamwork is critical to your success as a leader. Here’s what you’ll learn during this module: What is teamwork and why is it important The four key behaviors of a great team The [...]

$25 View Course

Leadership: Valuing Differences

Production sites are becoming increasingly diverse, and diversity can make teams much more effective. So valuing diversity and inclusion is essential to keeping employees productive and motivated. Learning Objectives Why you should be valuing diversity in the workplace. The importance of inclusive leadership training. How to help people better understand each other to allow [...]

$25 View Course

Lift Truck Safety Awareness

This forklift training course covers some of the common characteristics of forklifts, and identifies who can operate a forklift. Lift trucks are powerful machines that are often used in the workplace to transport and lift heavy materials. This forklift training course covers some of the common characteristics of forklifts, and identifies who can operate a [...]

$25 View Course

Listeria: Understanding its Dangers to Food

Listeria is a family that includes six types of bacteria that are found everywhere in nature. One type in particular, Listeria Monocytogenes, can cause serious problems if it gets into food. This course explains the dangers of Listeria contamination in ready-to-eat food, and how to help prevent it from forming a bio-film or collecting [...]

$25 View Course

Lockout/Tagout Procedures

Anytime equipment is maintained, a lockout/tagout procedure must be followed to prevent the equipment from being used and releasing dangerous energy. This course covers the importance of lockout/tagout, and how following procedures can help prevent injuries and work-related deaths. It also covers some of the hazardous energy sources in a facility. Learning Objectives Recognize [...]

$25 View Course

Machine Guarding

Get to know the most common types of machine guarding, the employee’s responsibilities when working with machines, and how to help keep hands safe at work. Machine guards prevent injuries by stopping workers from contacting dangerous moving parts of equipment. This machine guarding course introduces some of the most common types of machine guarding [...]

$25 View Course

Maintenance Personnel GMPs

Maintenance personnel ensure that the equipment and machinery in a facility runs well all time. However, it is possible to contaminate the equipment any time you make repairs. This course identifies good manufacturing practices (GMP) maintenance requirements to follow for supporting personal hygiene while working, and discusses how to prevent your tools from contaminating [...]

$25 View Course

Managing Kosher Baking Production

How does kosher production impact commercial bakeries? Managing Kosher Baking Production presents a streamlined overview of the particulars of kosher bakery programs, kosherization, and how to navigate special situations specific to the kosher bakery industry, such as Passover. This course covers the production, packaging, and labeling of various breads, cakes, breakfast items, and more. Breads [...]

$499 View Course

Managing Kosher Beverage Production

Take a closer look at kosher guidelines with a curriculum dedicated to the specific considerations of successful kosher beverage production. Managing Kosher Beverage Production helps facilities understand and meet the stringent requirements behind kosher drink processes, ingredients, and equipment. This course speaks to kosher programs and issues that may arise in hot or cold [...]

$499 View Course

Managing Kosher Dairy Production

Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Zosi’s Managing Kosher Dairy Production course. Crafted with the help of OU Kosher and led by a rabbi with extensive manufacturing experience, our online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, buttermilk, and [...]

$499 View Course

Managing Kosher Production

Get to know the essentials of kosher production with this introduction to the benefits and basics of diversifying your product base. Developed in partnership with OU Kosher and taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production demystifies kosher guidelines and provides an extensive overview of industry best [...]

$399 View Course

Personal Hygiene: Basics

Germs and bacteria are everywhere in the world, including on you, your clothes, and the things you touch every day. This course discusses how to maintain your personal hygiene in the workplace and at home. In addition, you’ll learn how to properly put on sanitary gloves before working with food and come to understand [...]

$25 View Course

Personal Protective Equipment (PPE)

Our PPE training course surveys some common types of PPE and the dangers they protect from, and shows examples of the types of items that are NOT considered PPE. Personal protective equipment, or PPE, is designed to protect you from serious injury or illness from a variety of hazards. Our PPE training course surveys some [...]

$25 View Course

Preventing Food Contamination – Food

Food contamination can come from ingredients, packaging, processing equipment, or even people. As a food worker, you have an obligation to keep food safe from contamination. This course provides examples of three main types of food contamination, and explains how food workers can help protect food by preventing contamination from even happening. Learning Objectives [...]

$25 View Course

Preventing Food Contamination – Meat and Poultry

Food contamination can come from ingredients, packaging, processing equipment, or even people. As a food worker, you have an obligation to keep food safe from contamination. This course provides examples of three main types of food contamination, and explains how food workers can help protect food by preventing contamination from even happening. Learning Objectives Recognize [...]

$25 View Course

Preventing Foodborne Illness

Microorganisms can cause serious foodborne illness if a dangerous type gets into food. This course explores some of the ways in which foodborne illness can spread, and examines examples of the pathogens that cause the most problems. It also introduces some of the means by which foodborne illness prevention is supported in a facility. [...]

$25 View Course

Preventive Controls for Human Food (PCQI) – Blended eLearning Course

The Zosi Preventive Controls for Human Food blended eLearning course provides everything you need to meet FSMA requirements and become a “Preventive Controls Qualified Individual (PCQI).” Our course combines the benefits of a self-paced eLearning environment with a live virtual instructor-led session to ensure you walk away with a comprehensive and complete understanding of [...]

$799 View Course

Preventive Controls for Human Food (PCQI) Classroom Course

COVID protocols will be in place. Masks and social distancing required. FSMA requires all key personnel who manage Food Safety Plans to be a Preventive Control Qualified Individual. Be prepared for FDA inspectors, and meet FSMA’s PCQI requirement with PCQI training from Intertek Alchemy, the largest food safety training company in the world. Food [...]

$750 View Course

Preventive Controls: Overview

Preventive Controls is a food safety system that identifies potential food safety hazards, and works to reduce or eliminate those hazards before they can contaminate the food. This preventive controls for human food overview identifies examples of food safety hazards, and explains how hazards can be controlled through monitoring of preventive controls such as [...]

$25 View Course

Respirators: Introduction

A hazardous atmosphere is an atmosphere that lacks sufficient oxygen, contains toxic air, or is otherwise hazardous to human health. This course discusses the dangers of a hazardous atmosphere and identifies two common types of respirators that are worn in a hazardous atmosphere. It also identifies the types of additional training that are required [...]

$25 View Course

Risk Assessment Course

Sound risk management procedures are essential to assess and mitigate the risks associated with your management system. Discover key risk methodologies and ensure regulatory compliance today with the aid of Zosi’s workplace and food safety risk assessment training course. Benefits Differentiate between a risk and a hazard Learn how to conduct a risk assessment Determine [...]

$399 View Course

Root Cause Analysis (RCA) Fundamentals

Tired of facing the same issues in your processing facility over and over again? This online root cause analysis (RCA) training teaches how to diagnose and fix the root cause of your issues, not just the symptoms. Zosi’s expert instructors use their decades of processing floor experience to share practical approaches and valuable tools [...]

$299 View Course

Salmonella: Controlling it in Food Manufacturing

Salmonella is a type of bacteria that is commonly present in the digestive tract of many animals, and the food that animals provide. This course explains how bacteria can enter and spread around a facility, and describes how to help prevent salmonella through proper sanitation and good manufacturing practices. Learning Objectives Describe what Salmonella is [...]

$25 View Course

Slips, Trips, and Falls

Slips and trips can result from a variety of situations including the condition of the surface, misplaced items where people walk, or even personal distractions. This course explains how slips and trips can occur inside or outside a facility, and looks at some things that can be done to prevent these accidents from occurring. [...]

$25 View Course

SQF Edition 9: Practitioner Training Program

Show consumers your site is committed to continuous improvement of food safety and quality best practices with The SQF Edition 9: Practitioner Training Program. You will have this discounted course collection built by SQF Code creators. The training program includes all seven of the SQFI brand-new implementation courseware and a short primer to help [...]

$899 View Course

SQF Implementing: Approved Supplier Program

As supply chains become more complex, the risk of receiving unsafe raw materials or ingredients from your suppliers grows. In fact, this is the leading cause of all recalls. An approved supplier program helps prevent this, improving quality, ensuring brand integrity, and helping your site meet SQF Edition 9 food safety requirements. Learn how [...]

$169 View Course

SQF Implementing: Corrective and Preventative Actions

A Corrective and Preventative Action (CAPA) process is used to drive the continuous improvement of an SQF certified site’s overall System. SQFI’s online CAPA training course gives SQF practitioners an in-depth overview of the CAPA process and tools they can use to build a positive food safety culture. Benefits Grasp how CAPA impacts SQF System [...]

$169 View Course

SQF Implementing: Food Safety Culture

A strong food safety culture results in a reduction of risk, an empowered and engaged staff, improved customer satisfaction, and a reputation as a food industry leader. However, achieving a positive food safety culture involves commitment by all stakeholders. SQFI’s online Edition 9 course addresses food safety culture expectations for SQF-certified sites and how [...]

$169 View Course

SQF Implementing: Internal Auditing

Learn how to implement a robust SQF internal audit program that drives continuous improvement, supports food safety culture, and improves compliance with this SQF internal auditor training course. The interactive approach used in this SQF online course allows learners to see how the traceback approach provides a comprehensive means to verifying their food safety [...]

$169 View Course

SQF Implementing: Risk Assessment

Risk assessments are crucial to effectively implementing several SQF programs. SQFI’s online, self-paced risk assessment training introduces a step-by-step process whereby the SQF Practitioner will learn how to identify and mitigate food safety risk, food fraud risk, and food defense risk in compliance with SQF Edition 9. Benefits Identify the appropriate tools to use for [...]

$169 View Course

SQF Implementing: Root Cause Analysis

Get to the root of issues at your site causing non-conformances, deviations, and other adverse food safety and quality events with proper Root Cause Analysis (RCA) training. SQFI’s online RCA training walks learners through the RCA process and demonstrates a number of tools to help sites achieve sustainable improvement and meet SQF Edition 9 [...]

$169 View Course

SQF Implementing: The SQF Code

The SQF Program is a rigorous and credible food safety and quality program. Adopting and implementing an SQF System shows consumers your site is committed to continuous improvement of food safety and quality best practices. SQFI’s course helps companies understand SQF Code, Edition 9 methodology, changes, and requirements to achieve SQF certification. Benefits Understand how [...]

$69 View Course

SQF Quality Systems – Exam

The SQF Quality Code is designed to monitor and control food quality-related threats and is most suited for sites who have in place a successful, robust Food Safety Plan and is certified to a GFSI-recognized program, for example, one of the SQF Food Safety Codes. Developed as a means to assess the knowledge of [...]

$85 View Course

SQF Quality Systems Course, Edition 9

The products you provide your customers need to be safe and nutritious, but that alone isn’t enough to compete. It’s more important than ever to consider the role of quality in your business. The SQF Quality Systems course is dedicated to helping you understand the various facets of quality as a concept, and what [...]

$700 View Course

Statistical Process Control (SPC) Fundamentals

This online statistical process control course delivers practical methods you can use to monitor your operations, maintain the consistency of products, and keep manufacturing processes under control. You’ll learn techniques to detect problems at the earliest stage, prevent them from becoming bigger issues down the line, and drive continuous improvement. Benefits Gain an understanding of [...]

$399 View Course

Verification and Validation Course

Improve your understanding of verification and validation, and the most effective methods used for each, in this online training course. Participants review various expectations for verification and validation by FDA, USDA, and GFSI standards while exploring procedures for food safety plans, HACCP plans, and prerequisite programs. Enroll and learn how to promote food safety [...]

$499 View Course

Visitor Procedures

Visitors to a facility are required to follow all the procedures and rules in place at a location. This course provides an overview of the types of requirements to expect when entering a facility, and the need for proper attire. It also covers food safety and personal safety practices when inside a production area. Learning [...]

$25 View Course

Waste Management Procedures and Proper Disposal

Even though waste may be generated in many different areas of a food production facility, it’s important that waste is properly handled to avoid contamination of food. This course identifies examples of solid and liquid waste, and the problems associated with improper procedures for handling storage and disposal of waste. Learning Objectives Identify examples of [...]

$25 View Course

Water Hose Safety

Water hoses are commonly used in facilities, such as during the cleaning process. This course discusses water hose safety, such as the correct procedures to reduce the risk of food contamination, along with proper maintenance and care for hoses and nozzles. Learning Objectives Identify a water hose food safety risk. Describe a water hose [...]

$25 View Course
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