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Advanced SQF Practitioner: Exam

The Advanced SQF Practitioner examination is intended to assess the knowledge of the experienced SQF practitioner, and evaluates the following topic areas: Developing SMART food safety and quality objectives to identify and prioritize areas of improvement Analyzing food safety and quality data to identify areas for SQF System improvement Verifying the effectiveness of the preventive [...]

$85 View Course

Ammonia Accident Prevention and First Aid

Anhydrous ammonia is a chemical commonly used in large refrigeration systems like those found in many food-processing facilities. It is also very dangerous if you are exposed to it directly. This course discusses basic ammonia safety, such as the immediate actions to take if ammonia gets in your eyes or on your skin, and [...]

$25 View Course

Ammonia Awareness

Zosi’s ammonia awareness training helps you identify ammonia being released into the atmosphere, the exposure hazards of ammonia, and what to do during an ammonia evacuation. Anhydrous ammonia is a chemical that is commonly used in large refrigeration systems like those found in many types of processing facilities. This ammonia awareness training discusses two [...]

$25 View Course

Arc Flash Awareness

An arc flash is an incredibly dangerous display of heat and light that happens around electrical equipment. This training course introduces the learner to what an arc flash is, and the dangers that these arc flash events pose. It also shows some precautions and best practices for avoiding injuries related to arc flash events. [...]

$25 View Course

Asbestos Awareness

Once used in construction materials for insulation and fireproofing purposes, asbestos has been found to cause serious illness and premature death. This asbestos awareness training course identifies what kinds of materials might contain asbestos, as well as where asbestos containing materials may be used. Our curriculum also explains the dangers of asbestos inhalation and [...]

$25 View Course

Auditing SQF Food Safety Systems: Exam

Under the SQF Code, Edition 9, professionals seeking registration as SQF food safety certification auditors must complete the Auditing SQF Food Safety Systems examination as part of their registration. Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of beginning the examination. [...]

$50 View Course

Auditing SQF Quality Systems – Exam

Professionals seeking registration as SQF quality certification auditors must complete the Auditing SQF Quality Systems examination as one of the requirements for registration. Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of beginning the examination. A certificate of attainment can [...]

$50 View Course

Back Injury Prevention

Back injuries are one of the most common types of injuries in the workplace. This course covers some of the common ways that people hurt their backs, and how a job task might be changed to help prevent back injuries in the workplace. Learning Objectives Identify an action that can hurt your back. Understand [...]

$25 View Course

Basic Facility Defense

Effective defense is essential for preventing deliberate contamination by individuals, and for ensuring the safety of products. This course explains how to promote food facility security both indoors and outdoors, and how to handle visitors and other personnel. It also introduces good practices for securing restricted areas and computer systems. Learning Objectives Recognize a good [...]

$25 View Course

Basic First Aid

Accidents can happen anywhere, and the workplace is no exception. For this reason, it is important to know what to do in case of an accident at work that causes injuries. This workplace first aid training introduces basic first aid for a variety of situations including sprains, strains, contusions, and bleeding. It also covers [...]

$25 View Course

Bloodborne Pathogens

Zosi’s bloodborne pathogen course covers how to prevent and respond the harmful effects of bloodborne pathogen exposure. Bloodborne pathogens are harmful microorganisms that exist in human blood, and can be spread through contact with contaminated blood and body fluids. This course covers some of the common ways people can experience bloodborne pathogen exposure, as [...]

$25 View Course

CIP: Introduction

Following a production run or during a changeover, complex closed systems are most often cleaned using automated clean-in-place systems, or CIP systems. This course introduces the purpose of a CIP system, and some of the factors that influence the effectiveness of a CIP process. Learning Objectives Describe the purpose of a CIP process. Recognize [...]

$25 View Course

Cleaning and Sanitizing: Wet Environments

A thorough cleaning and sanitizing process will effectively remove visible dirt and reduces microorganisms to safe levels. This course outlines a basic cleaning process for maintaining a wet facility, and discusses the characteristics of a growth niche and biofilm. It also stresses the importance of handling chemicals properly and wearing personal protective equipment. Learning [...]

$25 View Course

Cold Stress

Exposure to the cold can lower your body temperature to an unsafe level, leading to severe injuries or even death. This awareness course discusses cold stress safety, the hazards associated with working in cold environments, and the different injuries and illnesses that could occur if an employee does not follow the cold stress safety [...]

$25 View Course

Combustible Dust

Many substances and activities can produce fine dust particles. Dust accumulations can be a serious problem that cause combustible dust explosions. This course describes how combustible dust is produced, what factors contribute to combustible dust explosions, how to prevent dust explosion, and how to identify potential ignition sources. Learning Objectives Recognize that the size [...]

$25 View Course

Compressed Gas Cylinders

Gas stored at high pressure can be released violently if the cylinder is damaged or not handled properly. This awareness course introduces the learner to proper handling and storage of compressed gas cylinders, as well as safe practices to prevent damage and injury. Learning Objectives Discuss proper storage of compressed gas cylinders. Understand proper [...]

$25 View Course

Confined Spaces: Basics

Confined spaces such as storage tanks and silos can be very dangerous if a person enters one without following the required safety procedures. This course explains the difference between an OSHA permit-required and non-permit confined space, and discusses the dangers of working in or around confined spaces. It also explains that only Authorized Entrants [...]

$25 View Course

Confined Spaces: For Attendants

Confined spaces such as storage tanks and silos can be very dangerous if a person enters one without following the required safety procedures. This introductory confined space training course discusses the dangers of working in or around confined spaces. It also explains that only Authorized Entrants are allowed to enter a confined space, and [...]

$25 View Course

Conveyor Safety

Conveyor systems save time and effort by moving many materials at once, some of which may be heavy. This awareness course discusses conveyer safety standards and ways to stay safe when working with and around conveyor systems. It also explores the dangers associated with conveyors, like pinch points, and the need to wear properly-fitted [...]

$25 View Course

Effective Pest Control Practices

Food pests are animals or insects that are attracted to food, and which live in or on food. Effective pest control methods are essential for several reasons. Obviously it keeps pests out of food production areas. But more importantly, it prevents them from contaminating the facility. This course explains how denial of access and [...]

$25 View Course

Electrical Safety

Electricity can be very dangerous or even deadly if you don’t take the proper safety measures. After an introduction to the basics of electricity, our electrical safety training will help the learner recognize electrical hazards, and introduce good work practices for working around electricity. It also shows examples of electrical protective devices, and how [...]

$25 View Course

Emergency Preparedness

Zosi’s emergency preparedness training covers the basic elements of an emergency action plan, explains a basic evacuation procedure, and discusses how to shelter-in-place during an emergency. Natural or man-made emergencies can happen at any time. To help prepare for the unexpected, emergency action plans are developed to facilitate and organize employer and employee actions [...]

$25 View Course

Ergonomics

This online course discusses the importance of ergonomics in the workplace and the types of activities that can contribute to musculoskeletal disorders. Ergonomics is the practice of designing tasks and work spaces to coordinate most efficiently with the way our bodies are designed. This course discusses the relationship between ergonomics and musculoskeletal disorders, identifies [...]

$25 View Course

Essentials of Produce Safety – eLearning Course

Produce Marketing Association (PMA) partnered with Zosi, the world’s leader in food safety training, to create a turnkey certificate program for the produce industry, Fresh Ed. The first online course in this program is Essentials of Produce Safety. This eLearning course helps you manage produce safety risks within your operation while providing you with [...]

$500 View Course

Fall Protection

Falls from heights are among the leading causes of serious work-related injuries and deaths. For this reason, you must always be careful when working on an elevated surface. This course provides examples of types of fall protection systems and good practices for inspecting fall protection systems before they are used. Learning Objectives Understand the [...]

$25 View Course

Fire Extinguishers: Introduction

Many fires in the workplace can be controlled if put out immediately using a fire extinguisher. Our fire extinguisher training course discusses the different types of fire extinguishers used to extinguish a variety of fuel sources, and explains how a fire extinguisher works to put out a fire. It also discusses some important steps [...]

$25 View Course

Fire Prevention and Protection

Fires are a serious emergency that can cause loss of life as well as property damage. Thus, fire safety in the workplace is of paramount importance. This course covers the purpose of a fire prevention plan, and the nature of potential fire hazards in the workplace. It also covers some basic actions to take [...]

$25 View Course

Food Safety Standards: Introduction

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

Food Safety Standards: Introduction and BRC

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

Food Safety Standards: Introduction and FSSC 22000

Foods that are processed may be handled by multiple people. We must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers may [...]

$25 View Course

Food Safety Standards: Introduction and SQF

Foods that are processed may be handled by multiple people, and we must always be sure that the food is kept safe. This course explains the purpose of food safety standards, and the types of information you can find in a food safety management system. It also provides examples of the actions food workers [...]

$25 View Course

GHS Hazard Communication: Introduction

Because of the dangers of chemicals, systems are in place for communicating the hazards associated with chemicals. This training is an introduction to the Globally Harmonized System of Classification and Labelling for Chemicals, or GHS. Many countries use similar systems to communicate information about hazardous materials. Learning Objectives Understand that training is available for [...]

$25 View Course

GHS: Introduction

Because of the dangers of chemicals, systems are in place for communicating the hazards associated with chemicals. This training is an introduction to the Globally Harmonized System of Classification and Labelling for Chemicals or GHS. Many countries use similar systems to communicate information about hazardous materials. Learning Objectives Understand that training is available for [...]

$25 View Course

GHS: Labels

A Standard Label is used to identify a hazardous substance. All labels must have pictograms, a signal word, hazard and precautionary statements, the product identifier, and supplier identification. This course provides an overview of GHS label requirements, and identifies the types of information that may be found on a label. Learning Objectives Understand why [...]

$25 View Course

GHS: Pictograms and Hazards

Globally Harmonized System (GHS) Pictograms are visual symbols used to convey information about the physical and health hazards of a chemical. This course introduces the hazard pictograms used as part of the Globally Harmonized System. 2ND TIER: Understand the purpose of GHS pictograms. Learning Objectives Understand the purpose of GHS pictograms. Identify the pictograms [...]

$25 View Course

GHS: Safety Data Sheets

A GHS Safety Data Sheet (SDS) is a document that provides detailed information on the properties and hazards of a substance, so that workers may quickly and easily retrieve important information about the substance with which they are working. This course provides an overview of the format of a GHS Safety Data Sheet, and [...]

$25 View Course

Hand and Power Tools

Hand and power tools help make jobs easier, but they must always be handled with care. This hand and power tool safety course covers the differences between hand and power tools, introduces good work practices to follow when using tools, and covers how to properly handle a power tool while working. Learning Objectives Identify [...]

$25 View Course

Hearing Protection

Understand the importance of hearing protection and learn about the different types of hearing protection available in most workplaces, and discusses some general guidelines for protecting hearing. The level of noise from machinery and equipment can be very high in a manufacturing or processing environment. Long-term exposure to these high noise levels can cause [...]

$25 View Course

Heat Exhaustion

Some areas in a manufacturing or processing facility can have fairly high temperatures compared to normal “room temperature.” However, prolonged exposure to high heat can be dangerous, leading to serious physical consequences for the exposed person. This course covers heat stress prevention tactics and what to do when a person experiences heat stress, including [...]

$25 View Course

Hoists and Slings

Hoists and slings help you avoid injuries like muscle pulls, strains, and sprains since they do the heavy lifting for you. However, they can only be used by trained and authorized employees. This course explains the purpose of a hoist and sling, hoist and sling training, and introduces the importance of safe work practices [...]

$25 View Course

Hot Work

Hot work is any work that produces heat, like welding. This hot work safety training course provides an introduction to the topic, as well as some standard precautions that are taken to reduce the chance of a fire. Learning Objectives Discuss what hot work is and precautions to take. Understand what a fire watch [...]

$25 View Course

Implementing SQF Fundamentals – Intermediate: Exam

The SQF Fundamentals Program is designed to help small to medium sites integrate robust food safety standards into existing practices, while creating a pathway to achieving globally accepted GFSI certification. The goal of the Implementing SQF Fundamentals, Intermediate Examination is to assess the knowledge of the individual responsible for the implementation, maintenance or assessment [...]

$85 View Course

Implementing SQF Systems – Manufacturing: Exam

The Implementing SQF Systems – Manufacturing examination assesses the knowledge of the food industry professional of the SQF Food Safety Code. The manufacturing examination addresses topics relevant to those sites that pre-process or process product including SQF Food Sector Categories 4, 7 to 22, 25, and 31 through 34. Individuals will be allowed a total [...]

$85 View Course

Implementing SQF Systems – Primary Production: Exam

The Implementing SQF Systems – Primary Production examination assesses the knowledge of the food industry professional of the SQF Food Safety Code. The primary production examination addresses topics relevant to those sites that grow or farm product such as SQF Food Sector Categories 1, 2, 3, 5 and 6. Individuals will be allowed a total [...]

$85 View Course

Implementing the SQF Fundamentals Code for Manufacturing – Course

SQFI has exclusively partnered with Zosi to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized producers integrate SQF food safety fundamentals into their existing practices while creating a pathway to achieve globally accepted GFSI certification. With Zosi’s eLearning platform, starting your food [...]

$400 View Course

Knife Safety Basics (Product Knives)

Knives are useful and handy tools that may be used daily on the job. However, they can be dangerous if used improperly. This course looks at various knife safety rules, including safe safe cutting techniques, and how to correctly hand a knife to another person. Learning Objectives Understand various safety rules. Identify a good [...]

$25 View Course

Ladder Safety

Ladders come in a variety of shapes and sizes, and may be fixed or portable. Before any type ladder is used, there are several precautions that must be taken. This training course introduces the basics of ladder safety, including the need for inspections and proper set up. It also covers food practices to follow [...]

$25 View Course

Leadership: Difficult Conversations

Correcting poor performance, changing rosters, and explaining layoffs are all topics of difficult conversations. Addressing these conversations early, directly, and confidently will help you best achieve the desired outcome. Here’s what you’ll learn during this module: What a difficult conversation is and why it is important to have them How to prepare, conduct and [...]

$25 View Course

Leadership: Disciplinary Action

Sometimes it is necessary to take disciplinary action when employees do not follow policy or process. You are responsible for learning your role in this process and how to accomplish it legally, effectively, and fairly. Here’s what you’ll learn during this module: What disciplinary action is What your role is within the disciplinary process [...]

$25 View Course

Leadership: Engaging Employees

Employees that are highly engaged with their work tend to work harder perform their tasks better, and truly enjoy their work. A highly engaged employee is a great asset to any leader. Here’s what you’ll learn during this module: What employee engagement is The links between employee engagement and employee motivation, productivity, and performance [...]

$25 View Course

Leadership: How to Delegate

Leaders often need to delegate tasks and responsibilities. Learning how to delegate well can increase your team’s overall productivity. Effective delegation can also increase your team’s sense of pride in and ownership of their work. Here’s what you’ll learn during this module: Why it’s important to delegate What kinds of tasks make sense for [...]

$25 View Course

Leadership: Motivating Yourself and Others

Learning to motivate yourself and others is a critical skill for success as a leader. Motivation is the key to completing tasks and activities that seem routine or repetitive. You’ll also need the motivation to keep people driven to move forward through challenging work. Here’s what you’ll learn during this module: Why motivating yourself [...]

$25 View Course

Leadership: Providing Constructive Feedback

People work better and are more motivated when they get immediate and regular constructive feedback on their performance and behavior. Here’s what you’ll learn during this module: How to use praise to raise performance or behavior. The importance of immediate and regular corrective feedback. When, how and where to effectively provide constructive feedback. How [...]

$25 View Course

Leadership: Receiving Feedback

Receiving feedback in a positive manner strengthens the relationship between you, your employees, and your manager. Feedback can be a gift that can help you learn, row, and become a more effective leader. Here’s what you’ll learn during this module: Why feedback is important and how to look at feedback as a gift instead [...]

$25 View Course

Leadership: Teamwork

Well-functioning teams work smarter, not harder. They collaborate well, share ideas, and accomplish more with fewer problems. Understanding how to foster teamwork is critical to your success as a leader. Here’s what you’ll learn during this module: What is teamwork and why is it important The four key behaviors of a great team The [...]

$25 View Course

Leadership: Valuing Differences

Production sites are becoming increasingly diverse, and diversity can make teams much more effective. So valuing diversity and inclusion is essential to keeping employees productive and motivated. Learning Objectives Why you should be valuing diversity in the workplace. The importance of inclusive leadership training. How to help people better understand each other to allow [...]

$25 View Course

Lift Truck Safety Awareness

This forklift training course covers some of the common characteristics of forklifts, and identifies who can operate a forklift. Lift trucks are powerful machines that are often used in the workplace to transport and lift heavy materials. This forklift training course covers some of the common characteristics of forklifts, and identifies who can operate a [...]

$25 View Course

Lockout/Tagout Procedures

Anytime equipment is maintained, a lockout/tagout procedure must be followed to prevent the equipment from being used and releasing dangerous energy. This course covers the importance of lockout/tagout, and how following procedures can help prevent injuries and work-related deaths. It also covers some of the hazardous energy sources in a facility. Learning Objectives Recognize [...]

$25 View Course

Machine Guarding

Get to know the most common types of machine guarding, the employee’s responsibilities when working with machines, and how to help keep hands safe at work. Machine guards prevent injuries by stopping workers from contacting dangerous moving parts of equipment. This machine guarding course introduces some of the most common types of machine guarding [...]

$25 View Course

Managing Kosher Baking Production

How does kosher production impact commercial bakeries? Managing Kosher Baking Production presents a streamlined overview of the particulars of kosher bakery programs, kosherization, and how to navigate special situations specific to the kosher bakery industry, such as Passover. This course covers the production, packaging, and labeling of various breads, cakes, breakfast items, and more. Breads [...]

$499 View Course

Managing Kosher Beverage Production

Take a closer look at kosher guidelines with a curriculum dedicated to the specific considerations of successful kosher beverage production. Managing Kosher Beverage Production helps facilities understand and meet the stringent requirements behind kosher drink processes, ingredients, and equipment. This course speaks to kosher programs and issues that may arise in hot or cold [...]

$499 View Course

Managing Kosher Dairy Production

Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Zosi’s Managing Kosher Dairy Production course. Crafted with the help of OU Kosher and led by a rabbi with extensive manufacturing experience, our online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, buttermilk, and [...]

$499 View Course

Managing Kosher Production

Get to know the essentials of kosher production with this introduction to the benefits and basics of diversifying your product base. Developed in partnership with OU Kosher and taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production demystifies kosher guidelines and provides an extensive overview of industry best [...]

$399 View Course

Personal Protective Equipment (PPE)

Our PPE training course surveys some common types of PPE and the dangers they protect from, and shows examples of the types of items that are NOT considered PPE. Personal protective equipment, or PPE, is designed to protect you from serious injury or illness from a variety of hazards. Our PPE training course surveys some [...]

$25 View Course

Preventive Controls for Human Food (PCQI) – Blended eLearning Course

The Zosi Preventive Controls for Human Food blended eLearning course provides everything you need to meet FSMA requirements and become a “Preventive Controls Qualified Individual (PCQI).” Our course combines the benefits of a self-paced eLearning environment with a live virtual instructor-led session to ensure you walk away with a comprehensive and complete understanding of [...]

$799 View Course

Respirators: Introduction

A hazardous atmosphere is an atmosphere that lacks sufficient oxygen, contains toxic air, or is otherwise hazardous to human health. This course discusses the dangers of a hazardous atmosphere and identifies two common types of respirators that are worn in a hazardous atmosphere. It also identifies the types of additional training that are required [...]

$25 View Course

Slips, Trips, and Falls

Slips and trips can result from a variety of situations including the condition of the surface, misplaced items where people walk, or even personal distractions. This course explains how slips and trips can occur inside or outside a facility, and looks at some things that can be done to prevent these accidents from occurring. [...]

$25 View Course

SQF Edition 9: Practitioner Training Program

Show consumers your site is committed to continuous improvement of food safety and quality best practices with The SQF Edition 9: Practitioner Training Program. You will have this discounted course collection built by SQF Code creators. The training program includes all seven of the SQFI brand-new implementation courseware and a short primer to help [...]

$899 View Course

SQF Implementing: Approved Supplier Program

As supply chains become more complex, the risk of receiving unsafe raw materials or ingredients from your suppliers grows. In fact, this is the leading cause of all recalls. An approved supplier program helps prevent this, improving quality, ensuring brand integrity, and helping your site meet SQF Edition 9 food safety requirements. Learn how [...]

$189 View Course

SQF Implementing: Corrective and Preventative Actions

A Corrective and Preventative Action (CAPA) process is used to drive the continuous improvement of an SQF certified site’s overall System. SQFI’s online CAPA training course gives SQF practitioners an in-depth overview of the CAPA process and tools they can use to build a positive food safety culture. Benefits Grasp how CAPA impacts SQF System [...]

$189 View Course

SQF Implementing: Food Safety Culture

A strong food safety culture results in a reduction of risk, an empowered and engaged staff, improved customer satisfaction, and a reputation as a food industry leader. However, achieving a positive food safety culture involves commitment by all stakeholders. SQFI’s online Edition 9 course addresses food safety culture expectations for SQF-certified sites and how [...]

$189 View Course

SQF Implementing: Internal Auditing

Learn how to implement a robust SQF internal audit program that drives continuous improvement, supports food safety culture, and improves compliance with this SQF internal auditor training course. The interactive approach used in this SQF online course allows learners to see how the traceback approach provides a comprehensive means to verifying their food safety [...]

$189 View Course

SQF Implementing: Risk Assessment

Risk assessments are crucial to effectively implementing several SQF programs. SQFI’s online, self-paced risk assessment training introduces a step-by-step process whereby the SQF Practitioner will learn how to identify and mitigate food safety risk, food fraud risk, and food defense risk in compliance with SQF Edition 9. Benefits Identify the appropriate tools to use for [...]

$189 View Course

SQF Implementing: Root Cause Analysis

Get to the root of issues at your site causing non-conformances, deviations, and other adverse food safety and quality events with proper Root Cause Analysis (RCA) training. SQFI’s online RCA training walks learners through the RCA process and demonstrates a number of tools to help sites achieve sustainable improvement and meet SQF Edition 9 [...]

$189 View Course

SQF Implementing: The SQF Code

The SQF Program is a rigorous and credible food safety and quality program. Adopting and implementing an SQF System shows consumers your site is committed to continuous improvement of food safety and quality best practices. SQFI’s course helps companies understand SQF Code, Edition 9 methodology, changes, and requirements to achieve SQF certification. Benefits Understand how [...]

$69 View Course

SQF Quality Systems – Exam

The SQF Quality Code is designed to monitor and control food quality-related threats and is most suited for sites who have in place a successful, robust Food Safety Plan and is certified to a GFSI-recognized program, for example, one of the SQF Food Safety Codes. Developed as a means to assess the knowledge of [...]

$85 View Course

SQF Quality Systems Course, Edition 9

The products you provide your customers need to be safe and nutritious, but that alone isn’t enough to compete. It’s more important than ever to consider the role of quality in your business. The SQF Quality Systems course is dedicated to helping you understand the various facets of quality as a concept, and what [...]

$700 View Course
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