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Covid-19: Emergency Temporary Standard

The COVID-19 Vaccination and Testing Emergency Temporary Standard (issued by the Occupational Safety and Health Administration) is a set of requirements that aim to minimize the risk of COVID-19 transmission in the workplace. This course introduces the learner to the intent of the standard. Learning Objectives Be introduced to the COVID-19 Vaccination and Testing Emergency [...]

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Active Shooter Readiness Planning – Managers

In the United States, workplace active shooter incidents increase every year. In fact, you are 18 times more likely to encounter workplace violence and an active shooter situation than a fire. While it may seem like this could never happen to you, it is essential to prepare for the worst-case scenario. Zosi’s online course [...]

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Active Shooter Readiness Planning

Workplaces are one of the most frequent targets of active shooters. While it may seem unlikely that this will affect you, it’s essential to be prepared for the worst-case scenario. This course offers tips for how to help prepare for an active shooter incident, how to respond if it does occur, and what to [...]

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Internal Auditing – Basics

Internal Auditing – Basics is a 2-hour eLearning course that introduces internal audit best practices and processes for food plant inspections. Geared toward individuals participating on an internal auditing team, this course provides a substantial overview of how to sustain food safety and quality systems and verify audit teams are following best practices and [...]

$299 View Course

Preventive Controls for Human Food (PCQI) – Blended eLearning Course

The Zosi Preventive Controls for Human Food blended eLearning course provides everything you need to meet FSMA requirements and become a “Preventive Controls Qualified Individual (PCQI).” Our course combines the benefits of a self-paced eLearning environment with a live virtual instructor-led session to ensure you walk away with a comprehensive and complete understanding of [...]

$799 View Course

FSSC 22000 Implementation Course

FSSC 22000 is a highly flexible and widely recognized audit standard recognized by the Global Food Safety Initiative (GFSI). For facilities looking for certification of their food safety systems, Zosi’s online course discusses the requirements of FSSC 22000 and how to implement the standard. Please note, this is NOT a certification course for the FSSC [...]

$199 View Course

Foreign Material Control

Contaminated food products could cost your business millions in recalls, lawsuits, wasted products, and more. Foreign material control training helps your entire team understand how to prevent, detect, and respond to foreign material contamination. You’ll walk away from our online course with a better understanding of foreign material control prevention methods, their limitations, and [...]

$399 View Course

Food Safety Crisis Management Simulation

Learn how to prevent and respond to a foodborne illness outbreak in your facility with Food Safety Crisis Management Simulation, a choose-your-adventure style crisis management simulation for food industry professionals! From Alchemy, the world leader in food safety training, and Produce Marketing Association (PMA), participants step into the shoes of a produce industry CEO [...]

$250 View Course

Environmental Monitoring Program

Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Zosi, the global leader in food safety training, has created this online environmental monitoring program (EMP) training course to help organizations mitigate inherent food safety risks and ensure regulatory compliance. Benefits Identify the steps for [...]

$499 View Course

Essentials of Produce Safety – eLearning Course

Produce Marketing Association (PMA) partnered with Zosi, the world’s leader in food safety training, to create a turnkey certificate program for the produce industry, Fresh Ed. The first online course in this program is Essentials of Produce Safety. This eLearning course helps you manage produce safety risks within your operation while providing you with [...]

$500 View Course

Managing Kosher Dairy Production

Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Zosi’s Managing Kosher Dairy Production course. Crafted with the help of OU Kosher and led by a rabbi with extensive manufacturing experience, our online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, buttermilk, and [...]

$499 View Course

Managing Kosher Beverage Production

Take a closer look at kosher guidelines with a curriculum dedicated to the specific considerations of successful kosher beverage production. Managing Kosher Beverage Production helps facilities understand and meet the stringent requirements behind kosher drink processes, ingredients, and equipment. This course speaks to kosher programs and issues that may arise in hot or cold [...]

$499 View Course
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