Food Inspector: Sampling

$130 120 Minutes
Certificate

Food Inspector: Sampling - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

The Food Inspector: Sampling course provides Introductory knowledge, skills, and abilities related to feed and food sample collection, and the role of the laboratory.

Learning Objectives

Learning Objectives

  • Define sampling terminology.
  • Recognize why different types of samples are collected.
  • Recognize documentation associated with samples.
  • Identify equipment to use when collecting samples.
  • Identify supplies needed for collecting samples.
  • Recognize factors to consider when collecting a sample.
  • Differentiate between random and selective sampling.
  • Recognize the importance of following sampling procedures.
  • Differentiate between aseptic and non-aseptic sampling.
  • Recognize procedures for collecting an aseptic sample.
  • Recognize the importance of sample supply expiration dates.
  • Identify information required for sample documentation.
  • Recognize the importance of chain of custody.
  • Recognize issues associated with sample transport.
  • Recognize the importance of the laboratory.
  • Recognize how laboratories receive samples.
  • Recognize the importance of communicating laboratory results.
  • Recognize the analytical capabilities of laboratories.



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