Food Inspector Training Archives - Zosi Learning

Food Inspector Training

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Food Inspector: Allergens

Introductory knowledge, skills, and abilities related to food allergens, controls, and regulatory requirements. Topics include: Foundations, Labeling Requirements, and Control Measures. Learning Objectives Recognize the risks of allergen exposure Identify major food allergens Identify potential routes of allergen cross-contact Select agency resources to evaluate allergen controls Define allergen labeling requirements

$130 View Course

Food Inspector: Biological Hazards

Monitoring Preventive Control Programs, Corrective Action Plan, Verification, and Recordkeeping. Learning Objectives Identify characteristics of biological hazards Identify categories and examples of biological hazards Differentiate among biological hazards Recognize control factors for pathogens Recognize growth factors for biological hazards

$130 View Course

Food Inspector: Biosecurity

Introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants. Topics include: Foundations, Transmission, Prevention Methods, Sanitation, and Policies. Learning Objectives Define the concept of biosecurity Recognize common biosecurity hazards Identify the impact of disease transmission through human actions Recognize established protocols to prevent the transmission of diseases

$130 View Course

Food Inspector: Environmental Hazards

This course focuses on introductory knowledge, skills, and abilities related to biological hazards, focusing on sources of contamination, growth factors, and control methods Topics include: Foundations, Biological Hazards of Concern, Growth Factors, Sources and Pathways, and Control Factors. Learning Objectives Recognize the characteristics of environmental hazards Identify examples of environmental hazards Recognize the impact [...]

$130 View Course

Food Inspector: HACCP

The Food Inspector: HACCP course will provide introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards. Topics include: Foundations, Chemical Hazards, Equipment Hazards, and Physical and Environmental Hazards. Learning Objectives Define the seven principles of HACCP Identify the purpose of HACCP Recognize the importance of [...]

$130 View Course

Food Inspector: Imports

The Food Inspector: Imports course provides introductory knowledge, skills, and abilities related to environmental hazards as sources of contamination, and associated control methods. Topics include Foundations, Environmental Hazards Specifics, Sources, Routes and Pathways, and Control Factors. Learning Objectives Recognize import processes Differentiate between imported and domestic products Recognize when imported products fail to meet [...]

$130 View Course

Food Inspector: Inspections, Compliance, and Enforcement

The Food Inspector: Inspections, Compliance and Enforcement course provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system. Topics include Foundations, Prerequisite Programs, Preliminary Steps in the Development of a HACCP Plan, and Principles of HACCP. Learning Objectives Define relevant terminology Recognize the relationship between inspection, compliance, [...]

$130 View Course

Food Inspector: Integrated Food Safety Systems

The Food Inspector: Integrated Food Safety Systems course provides introductory knowledge, skills, and abilities related to the regulation of feed and food products grown, produced or manufactured outside of or returned to the U.S. Topics include Foundations, Laws and Regulations, The Entry Process, Inspections, Investigations, Compliance and Enforcement Actions, and Import Fraud. Learning Objectives [...]

$130 View Course

Food Inspector: Investigation Principles

The Food Inspector: Investigation Principles course provides introductory knowledge, skills, and abilities related to ensuring regulatory compliance through inspection and enforcement activities. Learning Objectives Define relevant terminology Explain the significance of high profile investigations Explain the significance of high profile investigations Describe control measures used to mitigate risk to the public Provide an example [...]

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Food Inspector: Labeling

Introductory knowledge, skills, and abilities related to labeling requirements, and the components of feed and food product labels. Topics include: Foundations, Labeling Components, and Labeling Laws and Regulations. Learning Objectives Recognize types of food labels Recognize product label compliance Recognize product-specific label requirements Define product label requirements Identify product label components

$130 View Course

Food Inspector: Personal Safety

Introductory knowledge, skills, and abilities related to food allergens, controls, and regulatory requirements. Topics include: Foundations, Labeling Requirements, and Control Measures. Learning Objectives Recognize actions taken to address personal safety concerns Recall knowledge to address personal safety concerns Identify personal safety concerns Recognize safety policies Identify safety procedures specific to the working environment

$130 View Course

Food Inspector: Preventive Controls

Introductory knowledge, skills, and abilities related to measures implemented by feed and food manufacturing facilities to ensure feed and food safety. Topics include: Foundations, Food Safety Plans Learning Objectives Identify the facilities that are subject to the preventive controls regulation Recognize a facility-based food safety plan Recognize the methods to conduct a hazard analysis [...]

$130 View Course
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