Food Inspector Training Archives - Zosi Learning

Food Inspector Training

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Food Inspector: Inspections, Compliance, and Enforcement

The Food Inspector: Inspections, Compliance and Enforcement course provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system. Topics include Foundations, Prerequisite Programs, Preliminary Steps in the Development of a HACCP Plan, and Principles of HACCP. Learning Objectives Define relevant terminology Recognize the relationship between inspection, compliance, [...]

$130 View Course

Food Inspector: Integrated Food Safety Systems

The Food Inspector: Integrated Food Safety Systems course provides introductory knowledge, skills, and abilities related to the regulation of feed and food products grown, produced or manufactured outside of or returned to the U.S. Topics include Foundations, Laws and Regulations, The Entry Process, Inspections, Investigations, Compliance and Enforcement Actions, and Import Fraud. Learning Objectives [...]

$130 View Course

Food Inspector: Sampling

The Food Inspector: Sampling course provides Introductory knowledge, skills, and abilities related to feed and food sample collection, and the role of the laboratory. Learning Objectives Define sampling terminology. Recognize why different types of samples are collected. Recognize documentation associated with samples. Identify equipment to use when collecting samples. Identify supplies needed for collecting samples. [...]

$130 View Course

Food Inspector: Regulatory Foundations

The Food Inspector: Regulatory Foundations course provides entry Level Feed/Food Protection Professionals at the federal, state, local, tribal, or territorial level who perform feed/food regulatory activities. Learning Objectives Give examples of the basic duties of a feed and food protection professional. Give examples of regulatory compliance actions. Describe the role of education and outreach in [...]

$130 View Course

Food Inspector: Public Health Principles

The Food Inspector: Public Health Principles course provides introductory knowledge, skills, and abilities related to the concept of a national collaborative and cooperative network of federal, state, local, tribal, and territorial feed and food protection agencies working in concert to protect the U.S. feed and food supply. Learning Objectives Define the purpose of public health. [...]

$130 View Course

Food Inspector: Investigation Principles

The Food Inspector: Investigation Principles course provides introductory knowledge, skills, and abilities related to ensuring regulatory compliance through inspection and enforcement activities. Learning Objectives Define relevant terminology Explain the significance of high profile investigations Explain the significance of high profile investigations Describe control measures used to mitigate risk to the public Provide an example [...]

$130 View Course

Food Inspector: Imports

The Food Inspector: Imports course provides introductory knowledge, skills, and abilities related to environmental hazards as sources of contamination, and associated control methods. Topics include Foundations, Environmental Hazards Specifics, Sources, Routes and Pathways, and Control Factors. Learning Objectives Recognize import processes Differentiate between imported and domestic products Recognize when imported products fail to meet [...]

$130 View Course

Food Inspector: HACCP

The Food Inspector: HACCP course will provide introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards. Topics include: Foundations, Chemical Hazards, Equipment Hazards, and Physical and Environmental Hazards. Learning Objectives Define the seven principles of HACCP Identify the purpose of HACCP Recognize the importance of [...]

$130 View Course

Food Inspector: Environmental Hazards

This course focuses on introductory knowledge, skills, and abilities related to biological hazards, focusing on sources of contamination, growth factors, and control methods Topics include: Foundations, Biological Hazards of Concern, Growth Factors, Sources and Pathways, and Control Factors. Learning Objectives Recognize the characteristics of environmental hazards Identify examples of environmental hazards Recognize the impact [...]

$130 View Course

Food Inspector: Personal Safety

Introductory knowledge, skills, and abilities related to food allergens, controls, and regulatory requirements. Topics include: Foundations, Labeling Requirements, and Control Measures. Learning Objectives Recognize actions taken to address personal safety concerns Recall knowledge to address personal safety concerns Identify personal safety concerns Recognize safety policies Identify safety procedures specific to the working environment

$130 View Course

Food Inspector: Biological Hazards

Monitoring Preventive Control Programs, Corrective Action Plan, Verification, and Recordkeeping. Learning Objectives Identify characteristics of biological hazards Identify categories and examples of biological hazards Differentiate among biological hazards Recognize control factors for pathogens Recognize growth factors for biological hazards

$130 View Course

Food Inspector: Allergens

Introductory knowledge, skills, and abilities related to food allergens, controls, and regulatory requirements. Topics include: Foundations, Labeling Requirements, and Control Measures. Learning Objectives Recognize the risks of allergen exposure Identify major food allergens Identify potential routes of allergen cross-contact Select agency resources to evaluate allergen controls Define allergen labeling requirements

$130 View Course

Food Inspector: Preventive Controls

Introductory knowledge, skills, and abilities related to measures implemented by feed and food manufacturing facilities to ensure feed and food safety. Topics include: Foundations, Food Safety Plans Learning Objectives Identify the facilities that are subject to the preventive controls regulation Recognize a facility-based food safety plan Recognize the methods to conduct a hazard analysis [...]

$130 View Course

Food Inspector: Transportation

Introductory knowledge, skills, and abilities related to preventing contamination of human and animal food during transport. Topics include: Foundations, Transportation Methods, Inspections, Security, and Product Safety. Learning Objectives Recognize the requirements for the protection of product Identify how poor transportation practices can lead to adulterated products Recognize whether mishandling of products has occurred Define [...]

$130 View Course

Food Inspector: Traceability

Introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards. Topics include: Foundations, Making the Case for Product Tracing, Supply Chain, and Product Tracing Process. Learning Objectives Identify the components of product tracing Recognize agency roles in product tracing Recall how traceability relates to the farm-to-fork [...]

$130 View Course

Food Inspector: Sanitation Practices

Introductory knowledge, skills, and abilities related to cleaning, sanitizing, and disinfecting, and the importance of facility and equipment sanitary design. Topics include: Foundations, Cleaning, Sanitizing, Disinfecting, Sanitary Engineering, and Sources and Routes of Contamination. Learning Objectives Identify the principles of sanitary design and practices Identify the appropriate use of cleaners, sanitizers, and disinfectants Identify [...]

$130 View Course

Food Inspector: Recalls

Introductory knowledge, skills, and abilities related to the process of removing a product from commerce. Topics include: Foundations, Risk Assessment, Documentation, Communications, Recall, and Product Disposition. Learning Objectives Define the recall process Recognize why recalls are initiated Identify when a recall may be necessary Recognize agency roles in recalls Identify components in the recall [...]

$130 View Course

Food Inspector: Biosecurity

Introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants. Topics include: Foundations, Transmission, Prevention Methods, Sanitation, and Policies. Learning Objectives Define the concept of biosecurity Recognize common biosecurity hazards Identify the impact of disease transmission through human actions Recognize established protocols to prevent the transmission of diseases

$130 View Course

Food Inspector: Labeling

Introductory knowledge, skills, and abilities related to labeling requirements, and the components of feed and food product labels. Topics include: Foundations, Labeling Components, and Labeling Laws and Regulations. Learning Objectives Recognize types of food labels Recognize product label compliance Recognize product-specific label requirements Define product label requirements Identify product label components

$130 View Course
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