Food Inspector: Preventive Controls

$130 115 Minutes
Certificate

Food Inspector: Preventive Controls - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Introductory knowledge, skills, and abilities related to measures implemented by feed and food manufacturing facilities to ensure feed and food safety. Topics include: Foundations, Food Safety Plans

Learning Objectives

Learning Objectives

  • Identify the facilities that are subject to the preventive controls regulation
  • Recognize a facility-based food safety plan
  • Recognize the methods to conduct a hazard analysis
  • Recognize the purpose of monitoring control measures
  • Recognize corrective action plans
  • Recall verification procedures related to preventive controls
  • Identify record keeping requirements in preventive controls


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