Food Inspector: Preventive Controls - Zosi Learning

Description

Introductory knowledge, skills, and abilities related to measures implemented by feed and food manufacturing facilities to ensure feed and food safety. Topics include: Foundations, Food Safety Plans

Learning Objectives

• Identify the facilities that are subject to the preventive controls regulation
• Recognize a facility-based food safety plan
• Recognize the methods to conduct a hazard analysis
• Recognize the purpose of monitoring control measures
• Recognize corrective action plans
• Recall verification procedures related to preventive controls
• Identify record keeping requirements in preventive controls

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