Food Inspector: Personal Safety - Zosi Learning

Description

Description

Introductory knowledge, skills, and abilities related to food allergens, controls, and regulatory requirements. Topics include: Foundations, Labeling Requirements, and Control Measures.

Learning Objectives

Learning Objectives

• Recognize actions taken to address personal safety concerns
• Recall knowledge to address personal safety concerns
• Identify personal safety concerns
• Recognize safety policies
• Identify safety procedures specific to the working environment

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