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Environmental Monitoring Program

Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Discover new strategies for building your EMP, improved implementation techniques, and how to ensure regulatory compliance today Zosi’s online course.

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Course Agenda

  • Module 1: Terminology and key Concepts
  • Module 2: Purpose of an Environmental Monitoring Program
  • Module 3: Why establish an Environmental Monitoring Program?
  • Module 4: Sanitation Controls
  • Module 5: Establishing an Environmental Monitoring Program
  • Module 6: Testing Protocols
  • Module 7: Managing Results
  • Module 8: Corrective Action Plans
  • Module 9: Software Options
  • Module 10: Trend Analysis
  • Module 11: Sustainment & Improvement
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