Environmental Monitoring Program

$499 5.5 Hours
Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Zosi, the global leader in food safety training, has created this online environmental monitoring program (EMP) training course to help organizations mitigate inherent food safety risks and ensure regulatory compliance.

Benefits

Benefits

  • Identify the steps for a successful environmental monitoring program
  • Distinguish between the different regulatory requirements
  • Understand the required sanitation controls for a successful environmental monitoring program
  • Learn how to implement and manage testing protocols
  • Explore the different software to manage and trend results
Intro

Intro

Agenda

Agenda

Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:
Module 1:
  • Terminology and key Concepts
Module 2:
  • Purpose of an Environmental Monitoring Program
Module 3:
  • Why establish an Environmental Monitoring Program?
Module 4:
  • Sanitation Controls
     
Module 5:
  • Establishing an Environmental Monitoring Program
Module 6:
  • Testing Protocols
Module 7:
  • Managing Results
Module 8:
  • Corrective Action Plans
Module 9:
  • Software Options
Module 10:
  • Trend Analysis
Module 11:
  • Sustainment & Improvement
Preview

Preview

Who Should Register?

Who Should Register?

QA and food safety professionals should take this course to improve and/or implement their facility’s environmental monitoring program as well as those interested in meeting regulatory requirements. Our curriculum is especially beneficial to:

  • Director of Quality Assurance
  • Director of Food Safety
  • QA Managers
  • QA Technicians
  • Food Safety Technicians
  • Food Safety Managers
  • Quality Control Managers
  • SQF Practitioners
  • Production Managers
  • Sanitation Personnel
  • Food Safety Consultants
  • Senior Managers


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