Internal Auditing for Food Safety Training Bundle - Zosi Learning

Description

This package consists of both the “Internal Auditing – Basics” and “Internal Auditing – Advanced” online training at a discounted bundled rate. Receive the comprehensive internal audit training your team needs to pass external food safety audits with confidence.

The “Internal Auditing – Basic” course is a is a 2-hour online course that introduces internal auditing best practices and processes for food plant inspections.

The “Internal Auditing – Advanced” training is a 4-hour online course designed for the internal audit team leaders and QA managers that are responsible for developing an internal audit program.

What Is Included

Internal Auditing: Basics – Agenda

1. Internal Audit Basics
2. Internal Auditing Team & Roles
3. Conducting Plant Inspection
4. Documenting Audit Results
5. Corrective and Preventive Action (CAPA)
6. Internal Auditing Schedules (Re-analysis)
7. Best Practices for Prevention

Internal Auditing: Advanced – Agenda

1. Introduction
2. Principles of Auditing
3. Managing an Audit Program
4. Performing an Audit
5. Auditors
6. GFSI Systems
7. SQF Systems
8. BRC Systems
9. FSSC Systems
10. IFS Systems
11. Corrective and Preventive Actions
12. Closing the Audit
13. Summary

Benefits

• Learn from former auditors who will prepare you for third-party food safety audits
• Understand the technical skills needed to lead your internal auditing team
• Learn in an interactive course experience full of real-world examples
• Gain an in-depth knowledge of food safety systems

Who Should Register?

The Internal Auditing online course bundle is designed for food industry personnel interested in strengthening their understanding of key auditing concepts and procedures. The Basic course was designed for anyone who is part of or looking to join their facilities’ internal audit team. The Advanced course was designed for the internal audit team leaders and QA managers that are responsible for developing an internal auditing program. Those roles may include:

• Food Safety Leaders
• Quality Assurance & Control Leaders
• Plant, Production, & Maintenance Leaders
• Workplace Safety Leaders

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