Please note: Subscription for this course ends six months from date of purchase.
Description
Description
This package consists of both the “Internal Auditing – Basics” and “Internal Auditing – Advanced” courses at discounted bundled rate. See below for more information and course agendas.
Included in Bundle
Internal Auditing: Basics – Agenda
Internal Audit Basics
Internal Auditing Team & Roles
Conducting Plant Inspection
Documenting Audit Results
Corrective and Preventive Action (CAPA)
Internal Auditing Schedules (Re-analysis)
Best Practices for Prevention
Internal Auditing: Advanced – Agenda
Introduction
Principles of Auditing
Managing an Audit Program
Performing an Audit
Auditors
GFSI Systems
SQF Systems
BRC Systems
FSSC Systems
IFS Systems
Corrective and Preventive Actions
Closing the Audit
Summary
Benefits
Benefits
Be prepared for third-party audits
Build and manage world-class internal auditing teams
Perform and evaluate effective internal audits
Get in-depth knowledge of food safety systems, including:
Learn effective documentation and reporting
Take better corrective and preventative actions
Improve internal auditing processes
And more
Who Should Register?
Who Should Register?
This course is designed for food industry personnel interested in gaining insight on their internal audit program, including:
Internal Food Safety Auditors
Quality Assurance Managers
Quality Control Managers
Production Supervisors
Food Safety Managers
Maintenance Supervisors
Quality Assurance Technicians
Production Managers
Safety Managers
Future Auditees
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