Food Inspector: Transportation - Zosi Learning

Description

Description

Introductory knowledge, skills, and abilities related to preventing contamination of human and animal food during transport. Topics include: Foundations, Transportation Methods, Inspections, Security, and Product Safety.

Learning Objectives

Learning Objectives

• Recognize the requirements for the protection of product
• Identify how poor transportation practices can lead to adulterated products
• Recognize whether mishandling of products has occurred
• Define jurisdictional authority over transported products
• Recognize whether mishandling has resulted in adulterated product

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