Food Inspector: Transportation - Zosi Learning

Description

Introductory knowledge, skills, and abilities related to preventing contamination of feed and food during transport. Describe how transportation affects feed and food safety.

Learning Objectives

• Articulate the requirements for protection of products.
• Explain how transportation practices can lead to adulterated product.
• Evaluate whether mishandling of products has occurred.
• Describe jurisdictional authority of transported products.
• Evaluate whether mishandling has resulted in adulterated product.

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