Food Inspector: Sanitation Practices

$130 125 Minutes
Certificate

Food Inspector: Sanitation Practices - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Introductory knowledge, skills, and abilities related to cleaning, sanitizing, and disinfecting, and the importance of facility and equipment sanitary design. Topics include: Foundations, Cleaning, Sanitizing, Disinfecting, Sanitary Engineering, and Sources and Routes of Contamination.

Learning Objectives

Learning Objectives

  • Identify the principles of sanitary design and practices
  • Identify the appropriate use of cleaners, sanitizers, and disinfectants
  • Identify the use of cleaners and sanitizers in specific situations
  • Recognize regulatory agency policies in regard to sanitation, design, and employee practices
  • Recognize the use of cleaning and sanitizing to control adulterants


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