Food Inspector: Regulatory Foundations

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

The Food Inspector: Regulatory Foundations course provides entry Level Feed/Food Protection Professionals at the federal, state, local, tribal, or territorial level who perform feed/food regulatory activities.

Learning Objectives

Give examples of the basic duties of a feed and food protection professional.
Give examples of regulatory compliance actions.
Describe the role of education and outreach in a feed and food regulatory program.
Discuss the role of critical thinking as a feed and food protection professional.
Discuss the role of systems thinking as a feed and food protection professional.
Define relevant terminology.
Discuss the public health role of a feed and food regulatory professional.
Give examples of historically significant events that have influenced feed and food regulatory programs.
Describe the differences between acts and regulations.
Discuss the legislative process for creating laws.
Discuss the administrative process for creating rules.
Give examples of the acts and regulations that guide food protection professional activities.