Food Inspector: Laws, Regulations, Policies, & Procedures

$130 196 Minutes
Certificate

Food Inspector: Laws, Regulations, Policies, & Procedures - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Introductory knowledge, skills, and abilities related to the system of federal, state, and local laws that provide the authority to regulate feed and food, and associated policies and procedures. Employ legal authorities when conducting regulatory activities.

Learning Objectives

Learning Objectives

  • Differentiate among statutes, regulations, and ordinances.
  • Explain legal authorities to conduct activities.
  • Apply authorities to determine compliance.
  • Discuss legal authorities.
  • Describe administrative protocols.


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