Food Inspector: Regulatory Foundations

$130 196 Minutes
Certificate

Food Inspector: Regulatory Foundations - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

The Food Inspector: Regulatory Foundations course provides entry Level Feed/Food Protection Professionals at the federal, state, local, tribal, or territorial level who perform feed/food regulatory activities.

Learning Objectives

Learning Objectives

  • Give examples of the basic duties of a feed and food protection professional.
  • Give examples of regulatory compliance actions.
  • Describe the role of education and outreach in a feed and food regulatory program.
  • Discuss the role of critical thinking as a feed and food protection professional.
  • Discuss the role of systems thinking as a feed and food protection professional.
  • Define relevant terminology.
  • Discuss the public health role of a feed and food regulatory professional.
  • Give examples of historically significant events that have influenced feed and food regulatory programs.
  • Describe the differences between acts and regulations.
  • Discuss the legislative process for creating laws.
  • Discuss the administrative process for creating rules.
  • Give examples of the acts and regulations that guide food protection professional activities.


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