Food Inspector: Public Health Principles

Food Inspector: Public Health Principles - Zosi Learning

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Introductory knowledge, skills, and abilities related to how regulatory agencies promote health and prevent and control feed- and food-related illness. Discuss basic public health concepts.

Learning Objectives

Discuss how public health principles are applied to the food system to protect consumers.
Explain public health principles.
Explain the relationships among agent, host, and environment with respect to hazards in food.
Explain the agency’s role to protect consumers.
Apply public health principles while conducting regulatory activities.