Food Inspector: Public Health Principles

Food Inspector: Public Health Principles - Zosi Learning

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

The Food Inspector: Public Health Principles course provides introductory knowledge, skills, and abilities related to the concept of a national collaborative and cooperative network of federal, state, local, tribal, and territorial feed and food protection agencies working in concert to protect the U.S. feed and food supply.

Learning Objectives

Define the purpose of public health.
Identify the relationship between the ten essential services and the three core functions of public health.
Recognize examples of public health activities.
Identify examples of public health campaigns.
Define public health systems.
Identify the ten essential services of public health.
Recognize how incidents drive policy.
Recognize how stakeholders influence policy.
Differentiate between preventive and reactive approaches to public health policy development and implementation.