Food Inspector: Public Health Principles

$130 50 Minutes
Certificate

Food Inspector: Public Health Principles - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Introductory knowledge, skills, and abilities related to how regulatory agencies promote health and prevent and control feed- and food-related illness. Discuss basic public health concepts.

Learning Objectives

Learning Objectives

  • Discuss how public health principles are applied to the food system to protect consumers.
  • Explain public health principles.
  • Explain the relationships among agent, host, and environment with respect to hazards in food.
  • Explain the agency’s role to protect consumers.
  • Apply public health principles while conducting regulatory activities.



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