Food Inspector: Inspections, Compliance, and Enforcement - Zosi Learning

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Food Inspector: Inspections, Compliance, and Enforcement

$130 220 Minutes
Certificate

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

The Food Inspector: Inspections, Compliance and Enforcement course provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system. Topics include Foundations, Prerequisite Programs, Preliminary Steps in the Development of a HACCP Plan, and Principles of HACCP.

Learning Objectives

Learning Objectives

Define relevant terminology
Recognize the relationship between inspection, compliance, and enforcement
Recognize laws, regulations, and codes pertaining to your job function
Recognize procedures pertinent to your job function
Recognize the scope of responsibilities for regulatory agencies
Define the purpose of education and outreach
Recognize jurisdictional authority to conduct regulatory activities
Recognize examples of different types of inspections
Identify examples of agency collaboration
Differentiate between team inspections and joint inspection

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