Food Inspector: Inspections, Compliance, and Enforcement - Zosi Learning

Description

Description

The Food Inspector: Inspections, Compliance and Enforcement course provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system. Topics include Foundations, Prerequisite Programs, Preliminary Steps in the Development of a HACCP Plan, and Principles of HACCP.

Learning Objectives

Learning Objectives

• Define relevant terminology
• Recognize the relationship between inspection, compliance, and enforcement
• Recognize laws, regulations, and codes pertaining to your job function
• Recognize procedures pertinent to your job function
• Recognize the scope of responsibilities for regulatory agencies
• Define the purpose of education and outreach
• Recognize jurisdictional authority to conduct regulatory activities
• Recognize examples of different types of inspections
• Identify examples of agency collaboration
• Differentiate between team inspections and joint inspection

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