Corrective and Preventive Action (CAPA) Fundamentals

$299 2 Hours

Corrective and Preventive Action (CAPA) Fundamentals - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Details

Details

Uncover the steps to build successful corrective and preventive action plans through expert advice and CAPA plan examples. Address deviations and deficiencies in your food safety and quality systems. Learn how to fix immediate problems and prevent them for reccuring.

Benefits

Benefits

  • Understand the corrective and preventive action process
  • Address deviations and deficiencies in your food safety and quality systems
  • Learn how to fix the immediate problem (corrective action)
  • Determine how to prevent the problem from reoccurring in the future (preventive action)
Intro

Intro

Agenda

Agenda

Module 1:
  • Introduction to Corrective Action and Preventive Action
Module 2:
  • When is Corrective Action required?
     
Module 3:
  • Problem Solving
Module 4:
  • Follow-Up
Module 5:
  • Common Mistakes
Module 6:
  • Conclusion
Preview

Preview

Who Should Register?

Who Should Register?

GFSI requires all facilities to include a root cause analysis and a CAPA process for nonconformities in your food safety and quality systems. The entire team involved in addressing these nonconformities should understand the CAPA process so they can identify and prevent the issues that were identified from recurring. This course is especially beneficial to:

  • SQF Quality Practitioners
  • BRC Professionals
  • Production Managers
  • SQF Quality Practitioners
  • BRC Professionals
  • SQF Practitioners
  • Maintenance Personnel
  • Sanitation Personnel
  • Food Safety Team Leaders and Members


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