Mitigate Supply Chain Risks with These Two Steps

Posted by Zosi Team

Mitigate Supply Chain Risks with These Two Steps

In food production, risks are everywhere. As discussed in our prior article, a risk mitigation mindset helps reduce risks by enabling teams to proactively identify issues before they become problems. But what about the risks outside of your doors?

The global food supply chain can introduce threats, including biological, chemical, and physical ingredients, that can put your customers and your brand at risk. You can help reduce those risks with a mitigation mindset similar to one used inside your facility. It all starts with two steps – building resiliency and assessing your risks.    

  1. Build Resiliency
  2. Building resiliency is all about acknowledging and accepting that risks and threats exist and taking the right measures to mitigate their effects. There are two types of resiliency to create and manage.

    • Extrinsic resiliency is where youtransfer some of the risk to your suppliers, forcing them to own specific standards through a certificate of analysis (COA). The COA proves their adherence to all legal, regulatory, and contractual requirements that meet or exceed standards, including an ingredient standard and notation of any allergens, if applicable.
    • Intrinsic resiliency is where you implement measures to avoid risks that are too high to mitigate and impossible to tolerate. To do this, you can verify COAs and test products to ensure your results match requirements. Building a supplier backup plan, creating a robust onboarding process for suppliers, or reducing reliance on any single supplier are all measures you can take to strengthen intrinsic resiliency and practice risk avoidance.
    1. Assess Your Supply Chain Risks
    2. Find your weakest links by conducting an annual supplier risk assessment. This step helps identify suppliers that need the most scrutiny due to their higher threat level. There are three critical steps in this process.

      • Develop a risk rating system toevaluate how much you buy from a single supplier, their costs, reputation, and past performance. Transparency and communication are vital. Review how well did they communicate essential data, like inventory shortages, transportation issues, and turnover in key personnel.
      • Create a record-keeping program to track and manage relevant data and ratings for all of your suppliers. Keep it simple, and don’t overcomplicate the process. Most data can be managed over a simple spreadsheet.
      • Collect feedback on suppliers from a cross-functional team. Frontline employees, finance, purchasing, operations, and Quality Assurance and Quality Control (QAQC) may all have valuable input that should be considered in your assessment.

      Once you have the complete picture of external supplier risks, follow these four best risk mitigation practices:   

      Socialize the Highest Risks

      If you manage hundreds of suppliers, it’s unrealistic to communicate updates on each one. Instead, look at your assessment results and share the ones with the highest risk to your leadership and cross-functional teams. This will help reinforce the risk mitigation mindset and allow a variety of teams to offer solutions.

      Enable Internal Teams to Address Leading Indicators

      Create a list of leading indicators, like a non-compliant product or unsanitary delivery truck, and empower each team to respond for a cohesive approach to managing supplier risks.

      Involve Cross-Functional Teams

      It takes a team to develop a risk mitigation mindset in your organization. With their help, you will know if suppliers are meeting expectations through COA compliance, product quality, or various related variables.

      Build and Maintain Supplier Trust

      Maintaining trust with your supplier is vital. They should inform you of production delays, ingredient shortages, changes to key contacts, or any other critical factors that impact your business. You should be able to trust them to tell you when something goes wrong.

      Following these best practices will help support your food safety culture and risk mitigation mindset for a healthy food safety program.

      For additional training, see our SQF Risk Management Course Collection. Each course dives deep into the top areas of risk to help you understand the variables at play and how to best navigate those in your facility.

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