Karen Brown

Senior Research Engineer
JBT Process Technologies Laboratory Madera

Holding an MS in Food Science, Karen has been a member of JBT’s Process Authority Group since 1994.

• A member of the Board of Directors for the Institute For Thermal Processing Specialists
• Has taught Better Process Control School and was a contributing editor for the 9th edition of “Canned Foods”, the book which accompanies Better Process Control School
• Experienced with a wide range of sterilization equipment including hydrostatic, continuous rotary, water spray, water immersion and more