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Karen Brown - Zosi Learning
Senior Research Engineer
JBT Process Technologies Laboratory Madera
Holding an MS in Food Science, Karen has been a member of JBT’s Process Authority Group since 1994.
A member of the Board of Directors for the Institute For Thermal Processing Specialists
Has taught Better Process Control School and was a contributing editor for the 9th edition of “Canned Foods”, the book which accompanies Better Process Control School
Experienced with a wide range of sterilization equipment including hydrostatic, continuous rotary, water spray, water immersion and more
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