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Fortifying your food defense system is an integral part of preventing public health harm due to intentional adulteration. Incidents of intentional adulteration not only diminish the integrity of our food supply, but also could spell economic and legal trouble for your business. Food defense threats can lead to a federal investigation, loss of revenue, increase employee turnover, and more. While this concept isn’t new, it is now a part of the FDA’s Food Safety Modernization Act (FSMA) regulations and GFSI scheme requirements (e.g. BRC, SQF, FSSC 22000).

So, how do you mitigate vulnerabilities, preventing intentional adulteration and its repercussions? With trusted food defense training that drives continuous improvement. On this page, you’ll find Zosi white papers, webinars, blogs, and courses to help you along the way.

What is food defense?

Food defense is the protection of food products, and therefore the food supply from acts of intentional adulteration. Every team member has a role to play in their facility’s food defense program. Frontline workers, supervisors, plant managers, food safety managers, production managers, and more must fully understand how to detect, respond, and mitigate food defense threats in their facility.

What is intentional adulteration?

Intentional adulteration refers to when an individual or a group intentionally contaminates a food product. Acts of intentional adulteration are intended to cause wide-scale public health harm and are most commonly carried out by disgruntled employees. The most common food defense threat motivations include terrorism, sabotage, and economically motivated adulteration.

To learn more about food defense, the purpose of a food defense program, and Food Defense Qualified Individuals (FDQI), click here .


White Papers

Your Guide to Achieving Intentional Adulteration Rule Compliance

Understand the requirements and purpose of FSMA’s Final Rule, ensure your food defense plan is audit-ready, and learn how to avoid common food defense non-conformances.

Navigating Food Safety, Defense, Security, and Fraud in 2021

Navigating Food Safety, Defense, Security and Fraud in 2021

Get an expert opinion on what’s changed in the food industry, what’s on the horizon, and what businesses can do today to thrive tomorrow.

White Paper: Food Defense Case Studies: Examples for Food Producers

Food Defense Case Studies to Protect Your Plant from Intentional Adulteration

Vanquish vulnerabilities in your facility by studying historical examples of food fraud and defense, curated by the Food Protection and Defense Institute (FPDI).


Blogs

Food Safety, Security, and Defense in the Covid-19 Pandemic

Food safety, food security, and food defense are integral parts of keeping our food supply chain healthy and operating during the pandemic. We spoke to Dr. Jennifer van de Ligt, Director of the Food Protection and Defense Institute at the University of Minnesota, about how to take a holistic approach to all three.

Food Defense 101: The Three Types of Food Defense Threat Motivations

Consider these three motivations, and how to prevent the threats they pose, when creating your food defense program.

Recognize the Difference Between Food Defense and Food Safety

What’s difference between food safety and food defense? Find out in this Zosi blog.

Your Defense Against Intentional Adulteration

What is the Intentional Adulteration (IA) Rule? Who does it cover and what does it mean for your facility? Discover the answers in this Zosi blog.


Courses

Food Defense Manager - online course

Food Defense Manager

Challenge the way you think about your food defense plan while meeting FSMA and GSI Scheme (e.g. BRC, SQF, FSSC 22000) requirements in this online course from the Food Protection and Defense Institute at the University of Minnesota (FPDI) and Zosi.

Food Defense Supervisor Awareness - online course

Food Defense Supervisor Awareness

Get to know the relationship between food defense, food fraud, food safety, and food security le with this online curriculum. You’ll walk away with an improved understanding of the Intentional Adulteration (IA) rule and how to detect vulnerabilities in your food production.

Food Defense in 15

This online food defense training designed for frontline workers helps employees understand the importance of their company’s food defense plan and the significance of their role in protecting the food supply.

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