Food Inspector: Recalls

$130 135 Minutes
Certificate

Food Inspector: Recalls - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Introductory knowledge, skills, and abilities related to the process of removing a product from commerce. Topics include: Foundations, Risk Assessment, Documentation, Communications, Recall, and Product Disposition.

Learning Objectives

Learning Objectives

  • Define the recall process
  • Recognize why recalls are initiated
  • Identify when a recall may be necessary
  • Recognize agency roles in recalls
  • Identify components in the recall process


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