Food Inspector: HACCP

$130 82 Minutes
Certificate

Food Inspector: HACCP - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system. Describe the principles of HACCP.

Learning Objectives

Learning Objectives

  • Discuss the seven principles of HACCP.
  • Describe the purpose of HACCP.
  • Describe the importance of HACCP.
  • Recognize the programs that use HACCP.
  • Explain the application of HACCP principles.


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