Food Inspector: HACCP

$130 82 Minutes
Certificate

Food Inspector: HACCP - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

The Food Inspector: HACCP course will provide introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards. Topics include: Foundations, Chemical Hazards, Equipment Hazards, and Physical and Environmental Hazards.

Learning Objectives

Learning Objectives

  • Define the seven principles of HACCP
  • Identify the purpose of HACCP
  • Recognize the importance of HACCP
  • Recognize the programs that use HACCP
  • Recall the application of HACCP principles


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