Food Inspector: Environmental Hazards

$130 115 Minutes
Certificate

Food Inspector: Environmental Hazards - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

This course focuses on introductory knowledge, skills, and abilities related to biological hazards, focusing on sources of contamination, growth factors, and control methods Topics include: Foundations, Biological Hazards of Concern, Growth Factors, Sources and Pathways, and Control Factors.

Learning Objectives

Learning Objectives

  • Recognize the characteristics of environmental hazards
  • Identify examples of environmental hazards
  • Recognize the impact of environmental hazards on human and animal food
  • Differentiate among environmental hazards
  • Recognize methods to control environmental hazards


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