Food Inspector: Environmental Hazards

$130 115 Minutes
Certificate

Food Inspector: Environmental Hazards - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Introductory knowledge, skills, and abilities related to environmental hazards focusing on sources of contamination and associated control methods. Explain the properties of environmental hazards.

Learning Objectives

Learning Objectives

  • Discuss the characteristics of environmental hazards.
  • Identify categories and examples of environmental hazards.
  • Differentiate among environmental hazards.
  • Describe methods to control environmental hazards.
  • Recognize impacts of environmental hazards on food.


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