Food Inspector: Biological Hazards

$130 78 Minutes
Certificate

Food Inspector: Biological Hazards - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Introductory knowledge, skills, and abilities related to biological hazards, focusing on sources of contamination, growth factors, and control methods. Explain the properties of biological hazards.

Learning Objectives

Learning Objectives

  • Describe characteristics of biological hazards.
  • Identify categories and examples of biological hazards.
  • Distinguish among biological hazards.
  • Discuss control factors for biological hazards.
  • Discuss growth factors for biological hazards.



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