Food Inspector: Biological Hazards

$130 78 Minutes
Certificate

Food Inspector: Biological Hazards - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Monitoring Preventive Control Programs, Corrective Action Plan, Verification, and Recordkeeping.

Learning Objectives

Learning Objectives

  • Identify characteristics of biological hazards
  • Identify categories and examples of biological hazards
  • Differentiate among biological hazards
  • Recognize control factors for pathogens
  • Recognize growth factors for biological hazards



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