Food Inspector: Allergens - Zosi Learning

Description

Introductory knowledge, skills, and abilities related to food allergens, controls and regulatory requirements. Discuss the control of allergens in relation to food safety.

Learning Objectives

• Explain the risks of allergen exposure.
• Identify major food allergens.
• Describe potential routes of allergen cross-contact.
• Use agency resources to evaluate allergen controls.
• Explain allergen labeling requirements.

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