Food Inspector: Allergens

$130 55 Minutes
Certificate

Food Inspector: Allergens - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Introductory knowledge, skills, and abilities related to food allergens, controls, and regulatory requirements. Topics include: Foundations, Labeling Requirements, and Control Measures.

Learning Objectives

Learning Objectives

  • Recognize the risks of allergen exposure
  • Identify major food allergens
  • Identify potential routes of allergen cross-contact
  • Select agency resources to evaluate allergen controls
  • Define allergen labeling requirements


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