Food Inspector: Allergens

$130 55 Minutes
Certificate

Food Inspector: Allergens - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Introductory knowledge, skills, and abilities related to food allergens, controls and regulatory requirements. Discuss the control of allergens in relation to food safety.

Learning Objectives

Learning Objectives

  • Explain the risks of allergen exposure.
  • Identify major food allergens.
  • Describe potential routes of allergen cross-contact.
  • Use agency resources to evaluate allergen controls.
  • Explain allergen labeling requirements.


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