Alcohol Server - Checklist - Zosi Learning


The Alcohol Server’s Guide to Spotting and
Preventing Intoxication

One of the most important duties you have as an alcohol server or seller is ensuring guests drink responsibly to deliver a satisfying experience. Accomplishing this task involves both preventing your patrons from becoming intoxicated and not serving intoxicated patrons. Zosi’s checklist for spotting and preventing intoxication is your quick-guide resource to promoting responsible alcohol sales.

In this guide, we discuss:

  • What is visible intoxication?
  • What are common signs of intoxication?
  • What are the most effective ways to prevent intoxication?
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