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The Alcohol Server’s Guide to Spotting and Preventing Intoxication

One of the most important duties you have as an alcohol server or seller is ensuring guests drink responsibly to deliver a satisfying experience. Accomplishing this task involves both preventing your patrons from becoming intoxicated and not serving intoxicated patrons. Zosi’s checklist for spotting and preventing intoxication is your quick-guide resource to promoting responsible alcohol sales.

In this guide, we discuss:

  • What is visible intoxication?
  • What are common signs of intoxication?
  • What are the most effective ways to prevent intoxication?

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